 Σύμφωνα με τον S 510 δεν μπορεί κάποιος να έχει αυτόν τον κήπο αν δεν έχει άδεια από την (FDA) και σπόρους από την MONSANTO ή άλλη παρόμοια εταιρεία. |
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Από το 2008 διαβάζαμε ότι στην Αμερική ετοιμάζεται σχέδιο νόμου που θα απαγορεύει τη δημιουργία και διατήρηση λαχανόκηπου από ιδιώτες.
Τον Ιούλιο του 2009 η βουλή των αντιπροσώπων ψήφισε σχετικό νομοσχέδιο. Το Νοέμβριο του 2010 η γερουσία ψήφισε το δικό της νομοσχέδιο με κωδικό «S 510» με αρκετές διαφοροποιήσεις από εκείνο της βουλής των αντιπρόσωπων.
Ο νέος νόμος παρέχει πλήρη εξουσία στην αμερικανική υπηρεσία φαρμάκων και τροφίμων (FDA) στις διαδικασίες παραγωγής και διάθεσης των τροφίμων στις ΗΠΑ.
Ο νόμος αυτός ψηφίστηκε με το σκεπτικό της πρόληψης επιδημιών που μπορεί να προκύψουν από την ανεξέλεγκτη παραγωγή τροφίμων.
Στην ουσία δηλαδή ο νόμος απαγορεύει τη σπορά ή φύτευση σπόρων από ιδιώτες καθώς και τη διατήρηση σπόρων.
Μέχρι στιγμής αυτά ισχύουν στην Αμερική, το μέλλον είναι μπροστά μας...!
Ακολουθεί το κείμενο του νόμου S 510 όπως είναι δημοσιευμένο στο Κυβερνητικό τυπογραφείο των ΗΠΑ.
[Congressional Bills 111th Congress]
[From the
[S. 510 Engrossed in Senate (ES)]
111th CONGRESS
2d Session
S. 510
_______________________________________________________________________
AN ACT
To amend the Federal Food, Drug, and Cosmetic Act with respect to the
safety of the food supply.
Be it enacted by the Senate and House of Representatives of the
SECTION 1. SHORT TITLE; REFERENCES; TABLE OF CONTENTS.
(a) Short Title.--This Act may be cited as the ``FDA Food Safety
Modernization Act''.
(b) References.--Except as otherwise specified, whenever in this
Act an amendment is expressed in terms of an amendment to a section or
other provision, the reference shall be considered to be made to a
section or other provision of the Federal Food, Drug, and Cosmetic Act
(21 U.S.C. 301 et seq.).
(c) Table of Contents.--The table of contents for this Act is as
follows:
Sec. 1. Short title; references; table of contents.
TITLE I--IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
Sec. 101. Inspections of records.
Sec. 102. Registration of food facilities.
Sec. 103. Hazard analysis and risk-based preventive controls.
Sec. 104. Performance standards.
Sec. 105. Standards for produce safety.
Sec. 106. Protection against intentional adulteration.
Sec. 107. Authority to collect fees.
Sec. 108. National agriculture and food defense strategy.
Sec. 109. Food and Agriculture Coordinating Councils.
Sec. 110. Building domestic capacity.
Sec. 111. Sanitary transportation of food.
Sec. 112. Food allergy and anaphylaxis management.
Sec. 113. New dietary ingredients.
Sec. 114. Requirement for guidance relating to post harvest processing
of raw oysters.
Sec. 115. Port shopping.
Sec. 116. Alcohol-related facilities.
TITLE II--IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY
PROBLEMS
Sec. 201. Targeting of inspection resources for domestic facilities,
foreign facilities, and ports of entry;
annual report.
Sec. 202. Laboratory accreditation for analyses of foods.
Sec. 203. Integrated consortium of laboratory networks.
Sec. 204. Enhancing tracking and tracing of food and recordkeeping.
Sec. 205. Surveillance.
Sec. 206. Mandatory recall authority.
Sec. 207. Administrative detention of food.
Sec. 208. Decontamination and disposal standards and plans.
Sec. 209. Improving the training of State, local, territorial, and
tribal food safety officials.
Sec. 210. Enhancing food safety.
Sec. 211. Improving the reportable food registry.
TITLE III--IMPROVING THE SAFETY OF IMPORTED FOOD
Sec. 301. Foreign supplier verification program.
Sec. 302. Voluntary qualified importer program.
Sec. 303. Authority to require import certifications for food.
Sec. 304. Prior notice of imported food shipments.
Sec. 305. Building capacity of foreign governments with respect to food
safety.
Sec. 306. Inspection of foreign food facilities.
Sec. 307. Accreditation of third-party auditors.
Sec. 308. Foreign offices of the Food and Drug Administration.
Sec. 309. Smuggled food.
TITLE IV--MISCELLANEOUS PROVISIONS
Sec. 401. Funding for food safety.
Sec. 402. Employee protections.
Sec. 403. Jurisdiction; authorities.
Sec. 404. Compliance with international agreements.
Sec. 405. Determination of budgetary effects.
TITLE I--IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
SEC. 101. INSPECTIONS OF RECORDS.
(a) In General.--Section 414(a) (21 U.S.C. 350c(a)) is amended--
(1) by striking the heading and all that follows through
``of food is'' and inserting the following: ``Records
Inspection.--
``(1) Adulterated food.--If the Secretary has a reasonable
belief that an article of food, and any other article of food
that the Secretary reasonably believes is likely to be affected
in a similar manner, is'';
(2) by inserting ``, and to any other article of food that
the Secretary reasonably believes is likely to be affected in a
similar manner,'' after ``relating to such article'';
(3) by striking the last sentence; and
(4) by inserting at the end the following:
``(2) Use of or exposure to food of concern.--If the
Secretary believes that there is a reasonable probability that
the use of or exposure to an article of food, and any other
article of food that the Secretary reasonably believes is
likely to be affected in a similar manner, will cause serious
adverse health consequences or death to humans or animals, each
person (excluding farms and restaurants) who manufactures,
processes, packs, distributes, receives, holds, or imports such
article shall, at the request of an officer or employee duly
designated by the Secretary, permit such officer or employee,
upon presentation of appropriate credentials and a written
notice to such person, at reasonable times and within
reasonable limits and in a reasonable manner, to have access to
and copy all records relating to such article and to any other
article of food that the Secretary reasonably believes is
likely to be affected in a similar manner, that are needed to
assist the Secretary in determining whether there is a
reasonable probability that the use of or exposure to the food
will cause serious adverse health consequences or death to
humans or animals.
``(3) Application.--The requirement under paragraphs (1)
and (2) applies to all records relating to the manufacture,
processing, packing, distribution, receipt, holding, or
importation of such article maintained by or on behalf of such
person in any format (including paper and electronic formats)
and at any location.''.
(b) Conforming Amendment.--Section 704(a)(1)(B) (21 U.S.C.
374(a)(1)(B)) is amended by striking ``section 414 when'' and all that
follows through ``subject to'' and inserting ``section 414, when the
standard for records inspection under paragraph (1) or (2) of section
414(a) applies, subject to''.
SEC. 102. REGISTRATION OF FOOD FACILITIES.
(a) Updating of Food Category Regulations; Biennial Registration
Renewal.--Section 415(a) (21 U.S.C. 350d(a)) is amended--
(1) in paragraph (2), by--
(A) striking ``conducts business and'' and
inserting ``conducts business, the e-mail address for
the contact person of the facility or, in the case of a
foreign facility, the
facility, and''; and
(B) inserting ``, or any other food categories as
determined appropriate by the Secretary, including by
guidance'' after ``Code of Federal Regulations'';
(2) by redesignating paragraphs (3) and (4) as paragraphs
(4) and (5), respectively; and
(3) by inserting after paragraph (2) the following:
``(3) Biennial registration renewal.--During the period
beginning on October 1 and ending on December 31 of each even-
numbered year, a registrant that has submitted a registration
under paragraph (1) shall submit to the Secretary a renewal
registration containing the information described in paragraph
(2). The Secretary shall provide for an abbreviated
registration renewal process for any registrant that has not
had any changes to such information since the registrant
submitted the preceding registration or registration renewal
for the facility involved.''.
(b) Suspension of Registration.--
(1) In general.--Section 415 (21 U.S.C. 350d) is amended--
(A) in subsection (a)(2), by inserting after the
first sentence the following: ``The registration shall
contain an assurance that the Secretary will be
permitted to inspect such facility at the times and in
the manner permitted by this Act.'';
(B) by redesignating subsections (b) and (c) as
subsections (c) and (d), respectively; and
(C) by inserting after subsection (a) the
following:
``(b) Suspension of Registration.--
``(1) In general.--If the Secretary determines that food
manufactured, processed, packed, received, or held by a
facility registered under this section has a reasonable
probability of causing serious adverse health consequences or
death to humans or animals, the Secretary may by order suspend
the registration of a facility--
``(A) that created, caused, or was otherwise
responsible for such reasonable probability; or
``(B)(i) that knew of, or had reason to know of,
such reasonable probability; and
``(ii) packed, received, or held such food.
``(2) Hearing on suspension.--The Secretary shall provide
the registrant subject to an order under paragraph (1) with an
opportunity for an informal hearing, to be held as soon as
possible but not later than 2 business days after the issuance
of the order or such other time period, as agreed upon by the
Secretary and the registrant, on the actions required for
reinstatement of registration and why the registration that is
subject to suspension should be reinstated. The Secretary shall
reinstate a registration if the Secretary determines, based on
evidence presented, that adequate grounds do not exist to
continue the suspension of the registration.
``(3) Post-hearing corrective action plan; vacating of
order.--
``(A) Corrective action plan.--If, after providing
opportunity for an informal hearing under paragraph
(2), the Secretary determines that the suspension of
registration remains necessary, the Secretary shall
require the registrant to submit a corrective action
plan to demonstrate how the registrant plans to correct
the conditions found by the Secretary. The Secretary
shall review such plan not later than 14 days after the
submission of the corrective action plan or such other
time period as determined by the Secretary.
``(B) Vacating of order.--Upon a determination by
the Secretary that adequate grounds do not exist to
continue the suspension actions required by the order,
or that such actions should be modified, the Secretary
shall promptly vacate the order and reinstate the
registration of the facility subject to the order or
modify the order, as appropriate.
``(4) Effect of suspension.--If the registration of a
facility is suspended under this subsection, no person shall
import or export food into the
facility, offer to import or export food into the
from such facility, or otherwise introduce food from such
facility into interstate or intrastate commerce in the United
States.
``(5) Regulations.--
``(A) In general.--The Secretary shall promulgate
regulations to implement this subsection. The Secretary
may promulgate such regulations on an interim final
basis.
``(B) Registration requirement.--The Secretary may
require that registration under this section be
submitted in an electronic format. Such requirement may
not take effect before the date that is 5 years after
the date of enactment of the FDA Food Safety
Modernization Act.
``(6) Application date.--Facilities shall be subject to the
requirements of this subsection beginning on the earlier of--
``(A) the date on which the Secretary issues
regulations under paragraph (5); or
``(B) 180 days after the date of enactment of the
FDA Food Safety Modernization Act.
``(7) No delegation.--The authority conferred by this
subsection to issue an order to suspend a registration or
vacate an order of suspension shall not be delegated to any
officer or employee other than the Commissioner.''.
(2) Small entity compliance policy guide.--Not later than
180 days after the issuance of the regulations promulgated
under section 415(b)(5) of the Federal Food, Drug, and Cosmetic
Act (as added by this section), the Secretary shall issue a
small entity compliance policy guide setting forth in plain
language the requirements of such regulations to assist small
entities in complying with registration requirements and other
activities required under such section.
(3) Imported food.--Section 801(l) (21 U.S.C. 381(l)) is
amended by inserting ``(or for which a registration has been
suspended under such section)'' after ``section 415''.
(c) Clarification of Intent.--
(1) Retail food establishment.--The Secretary shall amend
the definition of the term ``retail food establishment'' in
section in 1.227(b)(11) of title 21, Code of Federal
Regulations to clarify that, in determining the primary
function of an establishment or a retail food establishment
under such section, the sale of food products directly to
consumers by such establishment and the sale of food directly
to consumers by such retail food establishment include--
(A) the sale of such food products or food directly
to consumers by such establishment at a roadside stand
or farmers' market where such stand or market is
located other than where the food was manufactured or
processed;
(B) the sale and distribution of such food through
a community supported agriculture program; and
(C) the sale and distribution of such food at any
other such direct sales platform as determined by the
Secretary.
(2) Definitions.--For purposes of paragraph (1)--
(A) the term ``community supported agriculture
program'' has the same meaning given the term
``community supported agriculture (CSA) program'' in
section 249.2 of title 7, Code of Federal Regulations
(or any successor regulation); and
(B) the term ``consumer'' does not include a
business.
(d) Conforming Amendments.--
(1) Section 301(d) (21 U.S.C. 331(d)) is amended by
inserting ``415,'' after ``404,''.
(2) Section 415(d), as redesignated by subsection (b), is
amended by adding at the end before the period ``for a facility
to be registered, except with respect to the reinstatement of a
registration that is suspended under subsection (b)''.
SEC. 103. HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS.
(a) In General.--Chapter IV (21 U.S.C. 341 et seq.) is amended by
adding at the end the following:
``SEC. 418. HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS.
``(a) In General.--The owner, operator, or agent in charge of a
facility shall, in accordance with this section, evaluate the hazards
that could affect food manufactured, processed, packed, or held by such
facility, identify and implement preventive controls to significantly
minimize or prevent the occurrence of such hazards and provide
assurances that such food is not adulterated under section 402 or
misbranded under section 403(w), monitor the performance of those
controls, and maintain records of this monitoring as a matter of
routine practice.
``(b) Hazard Analysis.--The owner, operator, or agent in charge of
a facility shall--
``(1) identify and evaluate known or reasonably foreseeable
hazards that may be associated with the facility, including--
``(A) biological, chemical, physical, and
radiological hazards, natural toxins, pesticides, drug
residues, decomposition, parasites, allergens, and
unapproved food and color additives; and
``(B) hazards that occur naturally, or may be
unintentionally introduced; and
``(2) identify and evaluate hazards that may be
intentionally introduced, including by acts of terrorism; and
``(3) develop a written analysis of the hazards.
``(c) Preventive Controls.--The owner, operator, or agent in charge
of a facility shall identify and implement preventive controls,
including at critical control points, if any, to provide assurances
that--
``(1) hazards identified in the hazard analysis conducted
under subsection (b)(1) will be significantly minimized or
prevented;
``(2) any hazards identified in the hazard analysis
conducted under subsection (b)(2) will be significantly
minimized or prevented and addressed, consistent with section
420, as applicable; and
``(3) the food manufactured, processed, packed, or held by
such facility will not be adulterated under section 402 or
misbranded under section 403(w).
``(d) Monitoring of Effectiveness.--The owner, operator, or agent
in charge of a facility shall monitor the effectiveness of the
preventive controls implemented under subsection (c) to provide
assurances that the outcomes described in subsection (c) shall be
achieved.
``(e) Corrective Actions.--The owner, operator, or agent in charge
of a facility shall establish procedures to ensure that, if the
preventive controls implemented under subsection (c) are not properly
implemented or are found to be ineffective--
``(1) appropriate action is taken to reduce the likelihood
of recurrence of the implementation failure;
``(2) all affected food is evaluated for safety; and
``(3) all affected food is prevented from entering into
commerce if the owner, operator or agent in charge of such
facility cannot ensure that the affected food is not
adulterated under section 402 or misbranded under section
403(w).
``(f) Verification.--The owner, operator, or agent in charge of a
facility shall verify that--
``(1) the preventive controls implemented under subsection
(c) are adequate to control the hazards identified under
subsection (b);
``(2) the owner, operator, or agent is conducting
monitoring in accordance with subsection (d);
``(3) the owner, operator, or agent is making appropriate
decisions about corrective actions taken under subsection (e);
``(4) the preventive controls implemented under subsection
(c) are effectively and significantly minimizing or preventing
the occurrence of identified hazards, including through the use
of environmental and product testing programs and other
appropriate means; and
``(5) there is documented, periodic reanalysis of the plan
under subsection (i) to ensure that the plan is still relevant
to the raw materials, conditions and processes in the facility,
and new and emerging threats.
``(g) Recordkeeping.--The owner, operator, or agent in charge of a
facility shall maintain, for not less than 2 years, records documenting
the monitoring of the preventive controls implemented under subsection
(c), instances of nonconformance material to food safety, the results
of testing and other appropriate means of verification under subsection
(f)(4), instances when corrective actions were implemented, and the
efficacy of preventive controls and corrective actions.
``(h) Written Plan and Documentation.--The owner, operator, or
agent in charge of a facility shall prepare a written plan that
documents and describes the procedures used by the facility to comply
with the requirements of this section, including analyzing the hazards
under subsection (b) and identifying the preventive controls adopted
under subsection (c) to address those hazards. Such written plan,
together with the documentation described in subsection (g), shall be
made promptly available to a duly authorized representative of the
Secretary upon oral or written request.
``(i) Requirement To Reanalyze.--The owner, operator, or agent in
charge of a facility shall conduct a reanalysis under subsection (b)
whenever a significant change is made in the activities conducted at a
facility operated by such owner, operator, or agent if the change
creates a reasonable potential for a new hazard or a significant
increase in a previously identified hazard or not less frequently than
once every 3 years, whichever is earlier. Such reanalysis shall be
completed and additional preventive controls needed to address the
hazard identified, if any, shall be implemented before the change in
activities at the facility is operative. Such owner, operator, or agent
shall revise the written plan required under subsection (h) if such a
significant change is made or document the basis for the conclusion
that no additional or revised preventive controls are needed. The
Secretary may require a reanalysis under this section to respond to new
hazards and developments in scientific understanding, including, as
appropriate, results from the Department of Homeland Security
biological, chemical, radiological, or other terrorism risk assessment.
``(j) Exemption for Seafood, Juice, and Low-acid Canned Food
Facilities Subject to HACCP.--
``(1) In general.--This section shall not apply to a
facility if the owner, operator, or agent in charge of such
facility is required to comply with, and is in compliance with,
1 of the following standards and regulations with respect to
such facility:
``(A) The Seafood Hazard Analysis Critical Control
Points Program of the Food and Drug Administration.
``(B) The Juice Hazard Analysis Critical Control
Points Program of the Food and Drug Administration.
``(C) The Thermally Processed Low-Acid Foods
Packaged in Hermetically Sealed Containers standards of
the Food and Drug Administration (or any successor
standards).
``(2) Applicability.--The exemption under paragraph (1)(C)
shall apply only with respect to microbiological hazards that
are regulated under the standards for Thermally Processed Low-
Acid Foods Packaged in Hermetically Sealed Containers under
part 113 of chapter 21, Code of Federal Regulations (or any
successor regulations).
``(k) Exception for Activities of Facilities Subject to Section
419.--This section shall not apply to activities of a facility that are
subject to section 419.
``(l) Modified Requirements for Qualified Facilities.--
``(1) Qualified facilities.--
``(A) In general.--A facility is a qualified
facility for purposes of this subsection if the
facility meets the conditions under subparagraph (B) or
(C).
``(B) Very small business.--A facility is a
qualified facility under this subparagraph--
``(i) if the facility, including any
subsidiary or affiliate of the facility, is,
collectively, a very small business (as defined
in the regulations promulgated under subsection
(n)); and
``(ii) in the case where the facility is a
subsidiary or affiliate of an entity, if such
subsidiaries or affiliates, are, collectively,
a very small business (as so defined).
``(C) Limited annual monetary value of sales.--
``(i) In general.--A facility is a
qualified facility under this subparagraph if
clause (ii) applies--
``(I) to the facility, including
any subsidiary or affiliate of the
facility, collectively; and
``(II) to the subsidiaries or
affiliates, collectively, of any entity
of which the facility is a subsidiary
or affiliate.
``(ii) Average annual monetary value.--This
clause applies if--
``(I) during the 3-year period
preceding the applicable calendar year,
the average annual monetary value of
the food manufactured, processed,
packed, or held at such facility (or
the collective average annual monetary
value of such food at any subsidiary or
affiliate, as described in clause (i))
that is sold directly to qualified end-
users during such period exceeded the
average annual monetary value of the
food manufactured, processed, packed,
or held at such facility (or the
collective average annual monetary
value of such food at any subsidiary or
affiliate, as so described) sold by
such facility (or collectively by any
such subsidiary or affiliate) to all
other purchasers during such period;
and
``(II) the average annual monetary
value of all food sold by such facility
(or the collective average annual
monetary value of such food sold by any
subsidiary or affiliate, as described
in clause (i)) during such period was
less than $500,000, adjusted for
inflation.
``(2) Exemption.--A qualified facility--
``(A) shall not be subject to the requirements
under subsections (a) through (i) and subsection (n) in
an applicable calendar year; and
``(B) shall submit to the Secretary--
``(i)(I) documentation that demonstrates
that the owner, operator, or agent in charge of
the facility has identified potential hazards
associated with the food being produced, is
implementing preventive controls to address the
hazards, and is monitoring the preventive
controls to ensure that such controls are
effective; or
``(II) documentation (which may include
licenses, inspection reports, certificates,
permits, credentials, certification by an
appropriate agency (such as a State department
of agriculture), or other evidence of
oversight), as specified by the Secretary, that
the facility is in compliance with State,
local, county, or other applicable non-Federal
food safety law; and
``(ii) documentation, as specified by the
Secretary in a guidance document issued not
later than 1 year after the date of enactment
of this section, that the facility is a
qualified facility under paragraph (1)(B) or
(1)(C).
``(3) Withdrawal; rule of construction.--
``(A) In general.--In the event of an active
investigation of a foodborne illness outbreak that is
directly linked to a qualified facility subject to an
exemption under this subsection, or if the Secretary
determines that it is necessary to protect the public
health and prevent or mitigate a foodborne illness
outbreak based on conduct or conditions associated with
a qualified facility that are material to the safety of
the food manufactured, processed, packed, or held at
such facility, the Secretary may withdraw the exemption
provided to such facility under this subsection.
``(B) Rule of construction.--Nothing in this
subsection shall be construed to expand or limit the
inspection authority of the Secretary.
``(4) Definitions.--In this subsection:
``(A) Affiliate.--The term `affiliate' means any
facility that controls, is controlled by, or is under
common control with another facility.
``(B) Qualified end-user.--The term `qualified end-
user', with respect to a food, means--
``(i) the consumer of the food; or
``(ii) a restaurant or retail food
establishment (as those terms are defined by
the Secretary for purposes of section 415)
that--
``(I) is located--
``(aa) in the same State as
the qualified facility that
sold the food to such
restaurant or establishment; or
``(bb) not more than 275
miles from such facility; and
``(II) is purchasing the food for
sale directly to consumers at such
restaurant or retail food
establishment.
``(C) Consumer.--For purposes of subparagraph (B),
the term `consumer' does not include a business.
``(D) Subsidiary.--The term `subsidiary' means any
company which is owned or controlled directly or
indirectly by another company.
``(5) Study.--
``(A) In general.--The Secretary, in consultation
with the Secretary of Agriculture, shall conduct a
study of the food processing sector regulated by the
Secretary to determine--
``(i) the distribution of food production
by type and size of operation, including
monetary value of food sold;
``(ii) the proportion of food produced by
each type and size of operation;
``(iii) the number and types of food
facilities co-located on farms, including the
number and proportion by commodity and by
manufacturing or processing activity;
``(iv) the incidence of foodborne illness
originating from each size and type of
operation and the type of food facilities for
which no reported or known hazard exists; and
``(v) the effect on foodborne illness risk
associated with commingling, processing,
transporting, and storing food and raw
agricultural commodities, including differences
in risk based on the scale and duration of such
activities.
``(B) Size.--The results of the study conducted
under subparagraph (A) shall include the information
necessary to enable the Secretary to define the terms
`small business' and `very small business', for
purposes of promulgating the regulation under
subsection (n). In defining such terms, the Secretary
shall include consideration of harvestable acres,
income, the number of employees, and the volume of food
harvested.
``(C) Submission of report.--Not later than 18
months after the date of enactment the FDA Food Safety
Modernization Act, the Secretary shall submit to
Congress a report that describes the results of the
study conducted under subparagraph (A).
``(6) No preemption.--Nothing in this subsection preempts
State, local, county, or other non-Federal law regarding the
safe production of food. Compliance with this subsection shall
not relieve any person from liability at common law or under
State statutory law.
``(7) Notification to consumers.--
``(A) In general.--A qualified facility that is
exempt from the requirements under subsections (a)
through (i) and subsection (n) and does not prepare
documentation under paragraph (2)(B)(i)(I) shall--
``(i) with respect to a food for which a
food packaging label is required by the
Secretary under any other provision of this
Act, include prominently and conspicuously on
such label the name and business address of the
facility where the food was manufactured or
processed; or
``(ii) with respect to a food for which a
food packaging label is not required by the
Secretary under any other provisions of this
Act, prominently and conspicuously display, at
the point of purchase, the name and business
address of the facility where the food was
manufactured or processed, on a label, poster,
sign, placard, or documents delivered
contemporaneously with the food in the normal
course of business, or, in the case of Internet
sales, in an electronic notice.
``(B) No additional label.--Subparagraph (A) does
not provide authority to the Secretary to require a
label that is in addition to any label required under
any other provision of this Act.
``(m) Authority With Respect to Certain Facilities.--The Secretary
may, by regulation, exempt or modify the requirements for compliance
under this section with respect to facilities that are solely engaged
in the production of food for animals other than man, the storage of
raw agricultural commodities (other than fruits and vegetables)
intended for further distribution or processing, or the storage of
packaged foods that are not exposed to the environment.
``(n) Regulations.--
``(1) In general.--Not later than 18 months after the date
of enactment of the FDA Food Safety Modernization Act, the
Secretary shall promulgate regulations--
``(A) to establish science-based minimum standards
for conducting a hazard analysis, documenting hazards,
implementing preventive controls, and documenting the
implementation of the preventive controls under this
section; and
``(B) to define, for purposes of this section, the
terms `small business' and `very small business',
taking into consideration the study described in
subsection (l)(5).
``(2) Coordination.--In promulgating the regulations under
paragraph (1)(A), with regard to hazards that may be
intentionally introduced, including by acts of terrorism, the
Secretary shall coordinate with the Secretary of Homeland
Security, as appropriate.
``(3) Content.--The regulations promulgated under paragraph
(1)(A) shall--
``(A) provide sufficient flexibility to be
practicable for all sizes and types of facilities,
including small businesses such as a small food
processing facility co-located on a farm;
``(B) comply with chapter 35 of title 44, United
States Code (commonly known as the `Paperwork Reduction
Act'), with special attention to minimizing the burden
(as defined in section 3502(2) of such Act) on the
facility, and collection of information (as defined in
section 3502(3) of such Act), associated with such
regulations;
``(C) acknowledge differences in risk and minimize,
as appropriate, the number of separate standards that
apply to separate foods; and
``(D) not require a facility to hire a consultant
or other third party to identify, implement, certify,
or audit preventative controls, except in the case of
negotiated enforcement resolutions that may require
such a consultant or third party.
``(4) Rule of construction.--Nothing in this subsection
shall be construed to provide the Secretary with the authority
to prescribe specific technologies, practices, or critical
controls for an individual facility.
``(5) Review.--In promulgating the regulations under
paragraph (1)(A), the Secretary shall review regulatory hazard
analysis and preventive control programs in existence on the
date of enactment of the FDA Food Safety Modernization Act,
including the Grade `A' Pasteurized Milk Ordinance to ensure
that such regulations are consistent, to the extent
practicable, with applicable domestic and internationally-
recognized standards in existence on such date.
``(o) Definitions.--For purposes of this section:
``(1) Critical control point.--The term `critical control
point' means a point, step, or procedure in a food process at
which control can be applied and is essential to prevent or
eliminate a food safety hazard or reduce such hazard to an
acceptable level.
``(2) Facility.--The term `facility' means a domestic
facility or a foreign facility that is required to register
under section 415.
``(3) Preventive controls.--The term `preventive controls'
means those risk-based, reasonably appropriate procedures,
practices, and processes that a person knowledgeable about the
safe manufacturing, processing, packing, or holding of food
would employ to significantly minimize or prevent the hazards
identified under the hazard analysis conducted under subsection
(b) and that are consistent with the current scientific
understanding of safe food manufacturing, processing, packing,
or holding at the time of the analysis. Those procedures,
practices, and processes may include the following:
``(A) Sanitation procedures for food contact
surfaces and utensils and food-contact surfaces of
equipment.
``(B) Supervisor, manager, and employee hygiene
training.
``(C) An environmental monitoring program to verify
the effectiveness of pathogen controls in processes
where a food is exposed to a potential contaminant in
the environment.
``(D) A food allergen control program.
``(E) A recall plan.
``(F) Current Good Manufacturing Practices (cGMPs)
under part 110 of title 21, Code of Federal Regulations
(or any successor regulations).
``(G) Supplier verification activities that relate
to the safety of food.''.
(b) Guidance Document.--The Secretary shall issue a guidance
document related to the regulations promulgated under subsection (b)(1)
with respect to the hazard analysis and preventive controls under
section 418 of the Federal Food, Drug, and Cosmetic Act (as added by
subsection (a)).
(c) Rulemaking.--
(1) Proposed rulemaking.--
(A) In general.--Not later than 9 months after the
date of enactment of this Act, the Secretary of Health
and Human Services (referred to in this subsection as
the ``Secretary'') shall publish a notice of proposed
rulemaking in the Federal Register to promulgate
regulations with respect to--
(i) activities that constitute on-farm
packing or holding of food that is not grown,
raised, or consumed on such farm or another
farm under the same ownership for purposes of
section 415 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 350d), as amended by
this Act; and
(ii) activities that constitute on-farm
manufacturing or processing of food that is not
consumed on that farm or on another farm under
common ownership for purposes of such section
415.
(B) Clarification.--The rulemaking described under
subparagraph (A) shall enhance the implementation of
such section 415 and clarify the activities that are
included as part of the definition of the term
``facility'' under such section 415. Nothing in this
Act authorizes the Secretary to modify the definition
of the term ``facility'' under such section.
(C) Science-based risk analysis.--In promulgating
regulations under subparagraph (A), the Secretary shall
conduct a science-based risk analysis of--
(i) specific types of on-farm packing or
holding of food that is not grown, raised, or
consumed on such farm or another farm under the
same ownership, as such packing and holding
relates to specific foods; and
(ii) specific on-farm manufacturing and
processing activities as such activities relate
to specific foods that are not consumed on that
farm or on another farm under common ownership.
(D) Authority with respect to certain facilities.--
(i) In general.--In promulgating the
regulations under subparagraph (A), the
Secretary shall consider the results of the
science-based risk analysis conducted under
subparagraph (C), and shall exempt certain
facilities from the requirements in section 418
of the Federal Food, Drug, and Cosmetic Act (as
added by this section), including hazard
analysis and preventive controls, and the
mandatory inspection frequency in section 421
of such Act (as added by section 201), or
modify the requirements in such sections 418 or
421, as the Secretary determines appropriate,
if such facilities are engaged only in specific
types of on-farm manufacturing, processing,
packing, or holding activities that the
Secretary determines to be low risk involving
specific foods the Secretary determines to be
low risk.
(ii) Limitation.--The exemptions or
modifications under clause (i) shall not
include an exemption from the requirement to
register under section 415 of the Federal Food,
Drug, and Cosmetic Act (21 U.S.C. 350d), as
amended by this Act, if applicable, and shall
apply only to small businesses and very small
businesses, as defined in the regulation
promulgated under section 418(n) of the Federal
Food, Drug, and Cosmetic Act (as added under
subsection (a)).
(2) Final regulations.--Not later than 9 months after the
close of the comment period for the proposed rulemaking under
paragraph (1), the Secretary shall adopt final rules with
respect to--
(A) activities that constitute on-farm packing or
holding of food that is not grown, raised, or consumed
on such farm or another farm under the same ownership
for purposes of section 415 of the Federal Food, Drug,
and Cosmetic Act (21 U.S.C. 350d), as amended by this
Act;
(B) activities that constitute on-farm
manufacturing or processing of food that is not
consumed on that farm or on another farm under common
ownership for purposes of such section 415; and
(C) the requirements under sections 418 and 421 of
the Federal Food, Drug, and Cosmetic Act, as added by
this Act, from which the Secretary may issue exemptions
or modifications of the requirements for certain types
of facilities.
(d) Small Entity Compliance Policy Guide.--Not later than 180 days
after the issuance of the regulations promulgated under subsection (n)
of section 418 of the Federal Food, Drug, and Cosmetic Act (as added by
subsection (a)), the Secretary shall issue a small entity compliance
policy guide setting forth in plain language the requirements of such
section 418 and this section to assist small entities in complying with
the hazard analysis and other activities required under such section
418 and this section.
(e) Prohibited Acts.--Section 301 (21 U.S.C. 331) is amended by
adding at the end the following:
``(uu) The operation of a facility that manufactures, processes,
packs, or holds food for sale in the
operator, or agent in charge of such facility is not in compliance with
section 418.''.
(f) No Effect on HACCP Authorities.--Nothing in the amendments made
by this section limits the authority of the Secretary under the Federal
Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.) or the Public
Health Service Act (42 U.S.C. 201 et seq.) to revise, issue, or enforce
Hazard Analysis Critical Control programs and the Thermally Processed
Low-Acid Foods Packaged in Hermetically Sealed Containers standards.
(g) Dietary Supplements.--Nothing in the amendments made by this
section shall apply to any facility with regard to the manufacturing,
processing, packing, or holding of a dietary supplement that is in
compliance with the requirements of sections 402(g)(2) and 761 of the
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 342(g)(2), 379aa-1).
(h) Updating Guidance Relating to Fish and Fisheries Products
Hazards and Controls.--The Secretary shall, not later than 180 days
after the date of enactment of this Act, update the Fish and Fisheries
Products Hazards and Control Guidance to take into account advances in
technology that have occurred since the previous publication of such
Guidance by the Secretary.
(i) Effective Dates.--
(1) General rule.--The amendments made by this section
shall take effect 18 months after the date of enactment of this
Act.
(2) Flexibility for small businesses.--Notwithstanding
paragraph (1)--
(A) the amendments made by this section shall apply
to a small business (as defined in the regulations
promulgated under section 418(n) of the Federal Food,
Drug, and Cosmetic Act (as added by this section))
beginning on the date that is 6 months after the
effective date of such regulations; and
(B) the amendments made by this section shall apply
to a very small business (as defined in such
regulations) beginning on the date that is 18 months
after the effective date of such regulations.
SEC. 104. PERFORMANCE STANDARDS.
(a) In General.--The Secretary shall, in coordination with the
Secretary of Agriculture, not less frequently than every 2 years,
review and evaluate relevant health data and other relevant
information, including from toxicological and epidemiological studies
and analyses, current Good Manufacturing Practices issued by the
Secretary relating to food, and relevant recommendations of relevant
advisory committees, including the Food Advisory Committee, to
determine the most significant foodborne contaminants.
(b) Guidance Documents and Regulations.--Based on the review and
evaluation conducted under subsection (a), and when appropriate to
reduce the risk of serious illness or death to humans or animals or to
prevent adulteration of the food under section 402 of the Federal Food,
Drug, or Cosmetic Act (21 U.S.C. 342) or to prevent the spread by food
of communicable disease under section 361 of the Public Health Service
Act (42 U.S.C. 264), the Secretary shall issue contaminant-specific and
science-based guidance documents, including guidance documents
regarding action levels, or regulations. Such guidance, including
guidance regarding action levels, or regulations--
(1) shall apply to products or product classes;
(2) shall, where appropriate, differentiate between food
for human consumption and food intended for consumption by
animals other than humans; and
(3) shall not be written to be facility-specific.
(c) No Duplication of Efforts.--The Secretary shall coordinate with
the Secretary of Agriculture to avoid issuing duplicative guidance on
the same contaminants.
(d) Review.--The Secretary shall periodically review and revise, as
appropriate, the guidance documents, including guidance documents
regarding action levels, or regulations promulgated under this section.
SEC. 105. STANDARDS FOR PRODUCE SAFETY.
(a) In General.--Chapter IV (21 U.S.C. 341 et seq.), as amended by
section 103, is amended by adding at the end the following:
``SEC. 419. STANDARDS FOR PRODUCE SAFETY.
``(a) Proposed Rulemaking.--
``(1) In general.--
``(A) Rulemaking.--Not later than 1 year after the
date of enactment of the FDA Food Safety Modernization
Act, the Secretary, in coordination with the Secretary
of Agriculture and representatives of State departments
of agriculture (including with regard to the national
organic program established under the Organic Foods
Production Act of 1990), and in consultation with the
Secretary of Homeland Security, shall publish a notice
of proposed rulemaking to establish science-based
minimum standards for the safe production and
harvesting of those types of fruits and vegetables,
including specific mixes or categories of fruits and
vegetables, that are raw agricultural commodities for
which the Secretary has determined that such standards
minimize the risk of serious adverse health
consequences or death.
``(B) Determination by secretary.--With respect to
small businesses and very small businesses (as such
terms are defined in the regulation promulgated under
subparagraph (A)) that produce and harvest those types
of fruits and vegetables that are raw agricultural
commodities that the Secretary has determined are low
risk and do not present a risk of serious adverse
health consequences or death, the Secretary may
determine not to include production and harvesting of
such fruits and vegetables in such rulemaking, or may
modify the applicable requirements of regulations
promulgated pursuant to this section.
``(2) Public input.--During the comment period on the
notice of proposed rulemaking under paragraph (1), the
Secretary shall conduct not less than 3 public meetings in
diverse geographical areas of the
persons in different regions an opportunity to comment.
``(3) Content.--The proposed rulemaking under paragraph (1)
shall--
``(A) provide sufficient flexibility to be
applicable to various types of entities engaged in the
production and harvesting of fruits and vegetables that
are raw agricultural commodities, including small
businesses and entities that sell directly to
consumers, and be appropriate to the scale and
diversity of the production and harvesting of such
commodities;
``(B) include, with respect to growing, harvesting,
sorting, packing, and storage operations, science-based
minimum standards related to soil amendments, hygiene,
packaging, temperature controls, animals in the growing
area, and water;
``(C) consider hazards that occur naturally, may be
unintentionally introduced, or may be intentionally
introduced, including by acts of terrorism;
``(D) take into consideration, consistent with
ensuring enforceable public health protection,
conservation and environmental practice standards and
policies established by Federal natural resource
conservation, wildlife conservation, and environmental
agencies;
``(E) in the case of production that is certified
organic, not include any requirements that conflict
with or duplicate the requirements of the national
organic program established under the Organic Foods
Production Act of 1990, while providing the same level
of public health protection as the requirements under
guidance documents, including guidance documents
regarding action levels, and regulations under the FDA
Food Safety Modernization Act; and
``(F) define, for purposes of this section, the
terms `small business' and `very small business'
``(4) Prioritization.--The Secretary shall prioritize the
implementation of the regulations under this section for
specific fruits and vegetables that are raw agricultural
commodities based on known risks which may include a history
and severity of foodborne illness outbreaks.
``(b) Final Regulation.--
``(1) In general.--Not later than 1 year after the close of
the comment period for the proposed rulemaking under subsection
(a), the Secretary shall adopt a final regulation to provide
for minimum science-based standards for those types of fruits
and vegetables, including specific mixes or categories of
fruits or vegetables, that are raw agricultural commodities,
based on known safety risks, which may include a history of
foodborne illness outbreaks.
``(2) Final regulation.--The final regulation shall--
``(A) provide for coordination of education and
enforcement activities by State and local officials, as
designated by the Governors of the respective States or
the appropriate elected State official as recognized by
State statute; and
``(B) include a description of the variance process
under subsection (c) and the types of permissible
variances the Secretary may grant.
``(3) Flexibility for small businesses.--Notwithstanding
paragraph (1)--
``(A) the regulations promulgated under this
section shall apply to a small business (as defined in
the regulation promulgated under subsection (a)(1))
after the date that is 1 year after the effective date
of the final regulation under paragraph (1); and
``(B) the regulations promulgated under this
section shall apply to a very small business (as
defined in the regulation promulgated under subsection
(a)(1)) after the date that is 2 years after the
effective date of the final regulation under paragraph
(1).
``(c) Criteria.--
``(1) In general.--The regulations adopted under subsection
(b) shall--
``(A) set forth those procedures, processes, and
practices that the Secretary determines to minimize the
risk of serious adverse health consequences or death,
including procedures, processes, and practices that the
Secretary determines to be reasonably necessary to
prevent the introduction of known or reasonably
foreseeable biological, chemical, and physical hazards,
including hazards that occur naturally, may be
unintentionally introduced, or may be intentionally
introduced, including by acts of terrorism, into fruits
and vegetables, including specific mixes or categories
of fruits and vegetables, that are raw agricultural
commodities and to provide reasonable assurances that
the produce is not adulterated under section 402;
``(B) provide sufficient flexibility to be
practicable for all sizes and types of businesses,
including small businesses such as a small food
processing facility co-located on a farm;
``(C) comply with chapter 35 of title 44, United
States Code (commonly known as the `Paperwork Reduction
Act'), with special attention to minimizing the burden
(as defined in section 3502(2) of such Act) on the
business, and collection of information (as defined in
section 3502(3) of such Act), associated with such
regulations;
``(D) acknowledge differences in risk and minimize,
as appropriate, the number of separate standards that
apply to separate foods; and
``(E) not require a business to hire a consultant
or other third party to identify, implement, certify,
compliance with these procedures, processes, and
practices, except in the case of negotiated enforcement
resolutions that may require such a consultant or third
party; and
``(F) permit States and foreign countries from
which food is imported into the United States to
request from the Secretary variances from the
requirements of the regulations, subject to paragraph
(2), where the State or foreign country determines that
the variance is necessary in light of local growing
conditions and that the procedures, processes, and
practices to be followed under the variance are
reasonably likely to ensure that the produce is not
adulterated under section 402 and to provide the same
level of public health protection as the requirements
of the regulations adopted under subsection (b).
``(2) Variances.--
``(A) Requests for variances.--A State or foreign
country from which food is imported into the United
States may in writing request a variance from the
Secretary. Such request shall describe the variance
requested and present information demonstrating that
the variance does not increase the likelihood that the
food for which the variance is requested will be
adulterated under section 402, and that the variance
provides the same level of public health protection as
the requirements of the regulations adopted under
subsection (b). The Secretary shall review such
requests in a reasonable timeframe.
``(B) Approval of variances.--The Secretary may
approve a variance in whole or in part, as appropriate,
and may specify the scope of applicability of a
variance to other similarly situated persons.
``(C) Denial of variances.--The Secretary may deny
a variance request if the Secretary determines that
such variance is not reasonably likely to ensure that
the food is not adulterated under section 402 and is
not reasonably likely to provide the same level of
public health protection as the requirements of the
regulation adopted under subsection (b). The Secretary
shall notify the person requesting such variance of the
reasons for the denial.
``(D) Modification or revocation of a variance.--
The Secretary, after notice and an opportunity for a
hearing, may modify or revoke a variance if the
Secretary determines that such variance is not
reasonably likely to ensure that the food is not
adulterated under section 402 and is not reasonably
likely to provide the same level of public health
protection as the requirements of the regulations
adopted under subsection (b).
``(d) Enforcement.--The Secretary may coordinate with the Secretary
of Agriculture and, as appropriate, shall contract and coordinate with
the agency or department designated by the Governor of each State to
perform activities to ensure compliance with this section.
``(e) Guidance.--
``(1) In general.--Not later than 1 year after the date of
enactment of the FDA Food Safety Modernization Act, the
Secretary shall publish, after consultation with the Secretary
of Agriculture, representatives of State departments of
agriculture, farmer representatives, and various types of
entities engaged in the production and harvesting or importing
of fruits and vegetables that are raw agricultural commodities,
including small businesses, updated good agricultural practices
and guidance for the safe production and harvesting of specific
types of fresh produce under this section.
``(2) Public meetings.--The Secretary shall conduct not
fewer than 3 public meetings in diverse geographical areas of
the United States as part of an effort to conduct education and
outreach regarding the guidance described in paragraph (1) for
persons in different regions who are involved in the production
and harvesting of fruits and vegetables that are raw
agricultural commodities, including persons that sell directly
to consumers and farmer representatives, and for importers of
fruits and vegetables that are raw agricultural commodities.
``(3) Paperwork reduction.--The Secretary shall ensure that
any updated guidance under this section will--
``(A) provide sufficient flexibility to be
practicable for all sizes and types of facilities,
including small businesses such as a small food
processing facility co-located on a farm; and
``(B) acknowledge differences in risk and minimize,
as appropriate, the number of separate standards that
apply to separate foods.
``(f) Exemption for Direct Farm Marketing.--
``(1) In general.--A farm shall be exempt from the
requirements under this section in a calendar year if--
``(A) during the previous 3-year period, the
average annual monetary value of the food sold by such
farm directly to qualified end-users during such period
exceeded the average annual monetary value of the food
sold by such farm to all other buyers during such
period; and
``(B) the average annual monetary value of all food
sold during such period was less than $500,000,
adjusted for inflation.
``(2) Notification to consumers.--
``(A) In general.--A farm that is exempt from the
requirements under this section shall--
``(i) with respect to a food for which a
food packaging label is required by the
Secretary under any other provision of this
Act, include prominently and conspicuously on
such label the name and business address of the
farm where the produce was grown; or
``(ii) with respect to a food for which a
food packaging label is not required by the
Secretary under any other provision of this
Act, prominently and conspicuously display, at
the point of purchase, the name and business
address of the farm where the produce was
grown, on a label, poster, sign, placard, or
documents delivered contemporaneously with the
food in the normal course of business, or, in
the case of Internet sales, in an electronic
notice.
``(B) No additional label.--Subparagraph (A) does
not provide authority to the Secretary to require a
label that is in addition to any label required under
any other provision of this Act.
``(3) Withdrawal; rule of construction.--
``(A) In general.--In the event of an active
investigation of a foodborne illness outbreak that is
directly linked to a farm subject to an exemption under
this subsection, or if the Secretary determines that it
is necessary to protect the public health and prevent
or mitigate a foodborne illness outbreak based on
conduct or conditions associated with a farm that are
material to the safety of the food produced or
harvested at such farm, the Secretary may withdraw the
exemption provided to such farm under this subsection.
``(B) Rule of construction.--Nothing in this
subsection shall be construed to expand or limit the
inspection authority of the Secretary.
``(4) Definitions.--
``(A) Qualified end-user.--In this subsection, the
term `qualified end-user', with respect to a food
means--
``(i) the consumer of the food; or
``(ii) a restaurant or retail food
establishment (as those terms are defined by
the Secretary for purposes of section 415) that
is located--
``(I) in the same State as the farm
that produced the food; or
``(II) not more than
such farm.
``(B) Consumer.--For purposes of subparagraph (A),
the term `consumer' does not include a business.
``(5) No preemption.--Nothing in this subsection preempts
State, local, county, or other non-Federal law regarding the
safe production, harvesting, holding, transportation, and sale
of fresh fruits and vegetables. Compliance with this subsection
shall not relieve any person from liability at common law or
under State statutory law.
``(6) Limitation of effect.--Nothing in this subsection
shall prevent the Secretary from exercising any authority
granted in the other sections of this Act.
``(g) Clarification.--This section shall not apply to produce that
is produced by an individual for personal consumption.
``(h) Exception for Activities of Facilities Subject to Section
418.--This section shall not apply to activities of a facility that are
subject to section 418.''.
(b) Small Entity Compliance Policy Guide.--Not later than 180 days
after the issuance of regulations under section 419 of the Federal
Food, Drug, and Cosmetic Act (as added by subsection (a)), the
Secretary of Health and Human Services shall issue a small entity
compliance policy guide setting forth in plain language the
requirements of such section 419 and to assist small entities in
complying with standards for safe production and harvesting and other
activities required under such section.
(c) Prohibited Acts.--Section 301 (21 U.S.C. 331), as amended by
section 103, is amended by adding at the end the following:
``(vv) The failure to comply with the requirements under section
419.''.
(d) No Effect on HACCP Authorities.--Nothing in the amendments made
by this section limits the authority of the Secretary under the Federal
Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.) or the Public
Health Service Act (42 U.S.C. 201 et seq.) to revise, issue, or enforce
product and category-specific regulations, such as the Seafood Hazard
Analysis Critical Controls Points Program, the Juice Hazard Analysis
Critical Control Program, and the Thermally Processed Low-Acid Foods
Packaged in Hermetically Sealed Containers standards.
SEC. 106. PROTECTION AGAINST INTENTIONAL ADULTERATION.
(a) In General.--Chapter IV (21 U.S.C. 341 et seq.), as amended by
section 105, is amended by adding at the end the following:
``SEC. 420. PROTECTION AGAINST INTENTIONAL ADULTERATION.
``(a) Determinations.--
``(1) In general.--The Secretary shall--
``(A) conduct a vulnerability assessment of the
food system, including by consideration of the
Department of Homeland Security biological, chemical,
radiological, or other terrorism risk assessments;
``(B) consider the best available understanding of
uncertainties, risks, costs, and benefits associated
with guarding against intentional adulteration of food
at vulnerable points; and
``(C) determine the types of science-based
mitigation strategies or measures that are necessary to
protect against the intentional adulteration of food.
``(2) Limited distribution.--In the interest of national
security, the Secretary, in consultation with the Secretary of
Homeland Security, may determine the time, manner, and form in
which determinations made under paragraph (1) are made publicly
available.
``(b) Regulations.--Not later than 18 months after the date of
enactment of the FDA Food Safety Modernization Act, the Secretary, in
coordination with the Secretary of Homeland Security and in
consultation with the Secretary of Agriculture, shall promulgate
regulations to protect against the intentional adulteration of food
subject to this Act. Such regulations shall--
``(1) specify how a person shall assess whether the person
is required to implement mitigation strategies or measures
intended to protect against the intentional adulteration of
food; and
``(2) specify appropriate science-based mitigation
strategies or measures to prepare and protect the food supply
chain at specific vulnerable points, as appropriate.
``(c) Applicability.--Regulations promulgated under subsection (b)
shall apply only to food for which there is a high risk of intentional
contamination, as determined by the Secretary, in consultation with the
Secretary of Homeland Security, under subsection (a), that could cause
serious adverse health consequences or death to humans or animals and
shall include those foods--
``(1) for which the Secretary has identified clear
vulnerabilities (including short shelf-life or susceptibility
to intentional contamination at critical control points); and
``(2) in bulk or batch form, prior to being packaged for
the final consumer.
``(d) Exception.--This section shall not apply to farms, except for
those that produce milk.
``(e) Definition.--For purposes of this section, the term `farm'
has the meaning given that term in section 1.227 of title 21, Code of
Federal Regulations (or any successor regulation).''.
(b) Guidance Documents.--
(1) In general.--Not later than 1 year after the date of
enactment of this Act, the Secretary of Health and Human
Services, in consultation with the Secretary of Homeland
Security and the Secretary of Agriculture, shall issue guidance
documents related to protection against the intentional
adulteration of food, including mitigation strategies or
measures to guard against such adulteration as required under
section 420 of the Federal Food, Drug, and Cosmetic Act, as
added by subsection (a).
(2) Content.--The guidance documents issued under paragraph
(1) shall--
(A) include a model assessment for a person to use
under subsection (b)(1) of section 420 of the Federal
Food, Drug, and Cosmetic Act, as added by subsection
(a);
(B) include examples of mitigation strategies or
measures described in subsection (b)(2) of such
section; and
(C) specify situations in which the examples of
mitigation strategies or measures described in
subsection (b)(2) of such section are appropriate.
(3) Limited distribution.--In the interest of national
security, the Secretary of Health and Human Services, in
consultation with the Secretary of Homeland Security, may
determine the time, manner, and form in which the guidance
documents issued under paragraph (1) are made public, including
by releasing such documents to targeted audiences.
(c) Periodic Review.--The Secretary of Health and Human Services
shall periodically review and, as appropriate, update the regulations
under section 420(b) of the Federal Food, Drug, and Cosmetic Act, as
added by subsection (a), and the guidance documents under subsection
(b).
(d) Prohibited Acts.--Section 301 (21 U.S.C. 331 et seq.), as
amended by section 105, is amended by adding at the end the following:
``(ww) The failure to comply with section 420.''.
SEC. 107. AUTHORITY TO COLLECT FEES.
(a) Fees for Reinspection, Recall, and Importation Activities.--
Subchapter C of chapter VII (21 U.S.C.
adding at the end the following:
``PART 6--FEES RELATED TO FOOD
``SEC. 743. AUTHORITY TO COLLECT AND USE FEES.
``(a) In General.--
``(1) Purpose and authority.--For fiscal year 2010 and each
subsequent fiscal year, the Secretary shall, in accordance with
this section, assess and collect fees from--
``(A) the responsible party for each domestic
facility (as defined in section 415(b)) and the United
States agent for each foreign facility subject to a
reinspection in such fiscal year, to cover
reinspection-related costs for such year;
``(B) the responsible party for a domestic facility
(as defined in section 415(b)) and an importer who does
not comply with a recall order under section 423 or
under section 412(f) in such fiscal year, to cover food
recall activities associated with such order performed
by the Secretary, including technical assistance,
follow-up effectiveness checks, and public
notifications, for such year;
``(C) each importer participating in the voluntary
qualified importer program under section
year, to cover the administrative costs of such program
for such year; and
``(D) each importer subject to a reinspection in
such fiscal year, to cover reinspection-related costs
for such year.
``(2) Definitions.--For purposes of this section--
``(A) the term `reinspection' means--
``(i) with respect to domestic facilities
(as defined in section 415(b)), 1 or more
inspections conducted under section 704
subsequent to an inspection conducted under
such provision which identified noncompliance
materially related to a food safety requirement
of this Act, specifically to determine whether
compliance has been achieved to the Secretary's
satisfaction; and
``(ii) with respect to importers, 1 or more
examinations conducted under section 801
subsequent to an examination conducted under
such provision which identified noncompliance
materially related to a food safety requirement
of this Act, specifically to determine whether
compliance has been achieved to the Secretary's
satisfaction;
``(B) the term `reinspection-related costs' means
all expenses, including administrative expenses,
incurred in connection with--
``(i) arranging, conducting, and evaluating
the results of reinspections; and
``(ii) assessing and collecting
reinspection fees under this section; and
``(C) the term `responsible party' has the meaning
given such term in section 417(a)(1).
``(b) Establishment of Fees.--
``(1) In general.--Subject to subsections (c) and (d), the
Secretary shall establish the fees to be collected under this
section for each fiscal year specified in subsection (a)(1),
based on the methodology described under paragraph (2), and
shall publish such fees in a Federal Register notice not later
than 60 days before the start of each such year.
``(2) Fee methodology.--
``(A) Fees.--Fees amounts established for
collection--
``(i) under subparagraph (A) of subsection
(a)(1) for a fiscal year shall be based on the
Secretary's estimate of 100 percent of the
costs of the reinspection-related activities
(including by type or level of reinspection
activity, as the Secretary determines
applicable) described in such subparagraph (A)
for such year;
``(ii) under subparagraph (B) of subsection
(a)(1) for a fiscal year shall be based on the
Secretary's estimate of 100 percent of the
costs of the activities described in such
subparagraph (B) for such year;
``(iii) under subparagraph (C) of
subsection (a)(1) for a fiscal year shall be
based on the Secretary's estimate of 100
percent of the costs of the activities
described in such subparagraph (C) for such
year; and
``(iv) under subparagraph (D) of subsection
(a)(1) for a fiscal year shall be based on the
Secretary's estimate of 100 percent of the
costs of the activities described in such
subparagraph (D) for such year.
``(B) Other considerations.--
``(i) Voluntary qualified importer
program.--
``(I) Participation.--In
establishing the fee amounts under
subparagraph (A)(iii) for a fiscal
year, the Secretary shall provide for
the number of importers who have
submitted to the Secretary a notice
under section 806(c) informing the
Secretary of the intent of such
importer to participate in the program
under section
``(II) Recoupment.--In establishing
the fee amounts under subparagraph
(A)(iii) for the first 5 fiscal years
after the date of enactment of this
section, the Secretary shall include in
such fee a reasonable surcharge that
provides a recoupment of the costs
expended by the Secretary to establish
and implement the first year of the
program under section 806.
``(ii) Crediting of fees.--In establishing
the fee amounts under subparagraph (A) for a
fiscal year, the Secretary shall provide for
the crediting of fees from the previous year to
the next year if the Secretary overestimated
the amount of fees needed to carry out such
activities, and consider the need to account
for any adjustment of fees and such other
factors as the Secretary determines
appropriate.
``(iii) Published guidelines.--Not later
than 180 days after the date of enactment of
the FDA Food Safety Modernization Act, the
Secretary shall publish in the Federal Register
a proposed set of guidelines in consideration
of the burden of fee amounts on small business.
Such consideration may include reduced fee
amounts for small businesses. The Secretary
shall provide for a period of public comment on
such guidelines. The Secretary shall adjust the
fee schedule for small businesses subject to
such fees only through notice and comment
rulemaking.
``(3) Use of fees.--The Secretary shall make all of the
fees collected pursuant to clause (i), (ii), (iii), and (iv) of
paragraph (2)(A) available solely to pay for the costs referred
to in such clause (i), (ii), (iii), and (iv) of paragraph
(2)(A), respectively.
``(c) Limitations.--
``(1) In general.--Fees under subsection (a) shall be
refunded for a fiscal year beginning after fiscal year 2010
unless the amount of the total appropriations for food safety
activities at the Food and Drug Administration for such fiscal
year (excluding the amount of fees appropriated for such fiscal
year) is equal to or greater than the amount of appropriations
for food safety activities at the Food and Drug Administration
for fiscal year 2009 (excluding the amount of fees appropriated
for such fiscal year), multiplied by the adjustment factor
under paragraph (3).
``(2) Authority.--If--
``(A) the Secretary does not assess fees under
subsection (a) for a portion of a fiscal year because
paragraph (1) applies; and
``(B) at a later date in such fiscal year, such
paragraph (1) ceases to apply,
the Secretary may assess and collect such fees under subsection
(a), without any modification to the rate of such fees,
notwithstanding the provisions of subsection (a) relating to
the date fees are to be paid.
``(3) Adjustment factor.--
``(A) In general.--The adjustment factor described
in paragraph (1) shall be the total percentage change
that occurred in the Consumer Price Index for all urban
consumers (all items; United States city average) for
the 12-month period ending June 30 preceding the fiscal
year, but in no case shall such adjustment factor be
negative.
``(B) Compounded basis.--The adjustment under
subparagraph (A) made each fiscal year shall be added
on a compounded basis to the sum of all adjustments
made each fiscal year after fiscal year 2009.
``(4) Limitation on amount of certain fees.--
``(A) In general.--Notwithstanding any other
provision of this section and subject to subparagraph
(B), the Secretary may not collect fees in a fiscal
year such that the amount collected--
``(i) under subparagraph (B) of subsection
(a)(1) exceeds $20,000,000; and
``(ii) under subparagraphs (A) and (D) of
subsection (a)(1) exceeds $25,000,000 combined.
``(B) Exception.--If a domestic facility (as
defined in section 415(b)) or an importer becomes
subject to a fee described in subparagraph (A), (B), or
(D) of subsection (a)(1) after the maximum amount of
fees has been collected by the Secretary under
subparagraph (A), the Secretary may collect a fee from
such facility or importer.
``(d) Crediting and Availability of Fees.--Fees authorized under
subsection (a) shall be collected and available for obligation only to
the extent and in the amount provided in appropriations Acts. Such fees
are authorized to remain available until expended. Such sums as may be
necessary may be transferred from the Food and Drug Administration
salaries and expenses account without fiscal year limitation to such
appropriation account for salaries and expenses with such fiscal year
limitation. The sums transferred shall be available solely for the
purpose of paying the operating expenses of the Food and Drug
Administration employees and contractors performing activities
associated with these food safety fees.
``(e) Collection of Fees.--
``(1) In general.--The Secretary shall specify in the
Federal Register notice described in subsection (b)(1) the time
and manner in which fees assessed under this section shall be
collected.
``(2) Collection of unpaid fees.--In any case where the
Secretary does not receive payment of a fee assessed under this
section within 30 days after it is due, such fee shall be
treated as a claim of the United States Government subject to
provisions of subchapter II of chapter 37 of title 31, United
States Code.
``(f) Annual Report to Congress.--Not later than 120 days after
each fiscal year for which fees are assessed under this section, the
Secretary shall submit a report to the Committee on Health, Education,
Labor, and Pensions of the Senate and the Committee on Energy and
Commerce of the House of Representatives, to include a description of
fees assessed and collected for each such year and a summary
description of the entities paying such fees and the types of business
in which such entities engage.
``(g) Authorization of Appropriations.--For fiscal year 2010 and
each fiscal year thereafter, there is authorized to be appropriated for
fees under this section an amount equal to the total revenue amount
determined under subsection (b) for the fiscal year, as adjusted or
otherwise affected under the other provisions of this section.''.
(b) Export Certification Fees for Foods and Animal Feed.--
(1) Authority for export certifications for food, including
animal feed.--Section 801(e)(4)(A) (21 U.S.C. 381(e)(4)(A)) is
amended--
(A) in the matter preceding clause (i), by striking
``a drug'' and inserting ``a food, drug'';
(B) in clause (i) by striking ``exported drug'' and
inserting ``exported food, drug''; and
(C) in clause (ii) by striking ``the drug'' each
place it appears and inserting ``the food, drug''.
(2) Clarification of certification.--Section 801(e)(4) (21
U.S.C. 381(e)(4)) is amended by inserting after subparagraph
(B) the following new subparagraph:
``(C) For purposes of this paragraph, a
certification by the Secretary shall be made on such
basis, and in such form (including a publicly available
listing) as the Secretary determines appropriate.''.
SEC. 108. NATIONAL AGRICULTURE AND FOOD DEFENSE STRATEGY.
(a) Development and Submission of Strategy.--
(1) In general.--Not later than 1 year after the date of
enactment of this Act, the Secretary of Health and Human
Services and the Secretary of Agriculture, in coordination with
the Secretary of Homeland Security, shall prepare and transmit
to the relevant committees of Congress, and make publicly
available on the Internet Web sites of the Department of Health
and Human Services and the Department of Agriculture, the
National Agriculture and Food Defense Strategy.
(2) Implementation plan.--The strategy shall include an
implementation plan for use by the Secretaries described under
paragraph (1) in carrying out the strategy.
(3) Research.--The strategy shall include a coordinated
research agenda for use by the Secretaries described under
paragraph (1) in conducting research to support the goals and
activities described in paragraphs (1) and (2) of subsection
(b).
(4) Revisions.--Not later than 4 years after the date on
which the strategy is submitted to the relevant committees of
Congress under paragraph (1), and not less frequently than
every 4 years thereafter, the Secretary of Health and Human
Services and the Secretary of Agriculture, in coordination with
the Secretary of Homeland Security, shall revise and submit to
the relevant committees of Congress the strategy.
(5) Consistency with existing plans.--The strategy
described in paragraph (1) shall be consistent with--
(A) the National Incident Management System;
(B) the National Response Framework;
(C) the National Infrastructure Protection Plan;
(D) the National Preparedness Goals; and
(E) other relevant national strategies.
(b) Components.--
(1) In general.--The strategy shall include a description
of the process to be used by the Department of Health and Human
Services, the Department of Agriculture, and the Department of
Homeland Security--
(A) to achieve each goal described in paragraph
(2); and
(B) to evaluate the progress made by Federal,
State, local, and tribal governments towards the
achievement of each goal described in paragraph (2).
(2) Goals.--The strategy shall include a description of the
process to be used by the Department of Health and Human
Services, the Department of Agriculture, and the Department of
Homeland Security to achieve the following goals:
(A) Preparedness goal.--Enhance the preparedness of
the agriculture and food system by--
(i) conducting vulnerability assessments of
the agriculture and food system;
(ii) mitigating vulnerabilities of the
system;
(iii) improving communication and training
relating to the system;
(iv) developing and conducting exercises to
test decontamination and disposal plans;
(v) developing modeling tools to improve
event consequence assessment and decision
support; and
(vi) preparing risk communication tools and
enhancing public awareness through outreach.
(B) Detection goal.--Improve agriculture and food
system detection capabilities by--
(i) identifying contamination in food
products at the earliest possible time; and
(ii) conducting surveillance to prevent the
spread of diseases.
(C) Emergency response goal.--Ensure an efficient
response to agriculture and food emergencies by--
(i) immediately investigating animal
disease outbreaks and suspected food
contamination;
(ii) preventing additional human illnesses;
(iii) organizing, training, and equipping
animal, plant, and food emergency response
teams of--
(I) the Federal Government; and
(II) State, local, and tribal
governments;
(iv) designing, developing, and evaluating
training and exercises carried out under
agriculture and food defense plans; and
(v) ensuring consistent and organized risk
communication to the public by--
(I) the Federal Government;
(II) State, local, and tribal
governments; and
(III) the private sector.
(D) Recovery goal.--Secure agriculture and food
production after an agriculture or food emergency by--
(i) working with the private sector to
develop business recovery plans to rapidly
resume agriculture, food production, and
international trade;
(ii) conducting exercises of the plans
described in subparagraph (C) with the goal of
long-term recovery results;
(iii) rapidly removing, and effectively
disposing of--
(I) contaminated agriculture and
food products; and
(II) infected plants and animals;
and
(iv) decontaminating and restoring areas
affected by an agriculture or food emergency.
(3) Evaluation.--The Secretary, in coordination with the
Secretary of Agriculture and the Secretary of Homeland
Security, shall--
(A) develop metrics to measure progress for the
evaluation process described in paragraph (1)(B); and
(B) report on the progress measured in subparagraph
(A) as part of the National Agriculture and Food
Defense strategy described in subsection (a)(1).
(c) Limited Distribution.--In the interest of national security,
the Secretary of Health and Human Services and the Secretary of
Agriculture, in coordination with the Secretary of Homeland Security,
may determine the manner and format in which the National Agriculture
and Food Defense strategy established under this section is made
publicly available on the Internet Web sites of the Department of
Health and Human Services, the Department of Homeland Security, and the
Department of Agriculture, as described in subsection (a)(1).
SEC. 109. FOOD AND AGRICULTURE COORDINATING COUNCILS.
The Secretary of Homeland Security, in coordination with the
Secretary of Health and Human Services and the Secretary of
Agriculture, shall within 180 days of enactment of this Act, and
annually thereafter, submit to the relevant committees of Congress, and
make publicly available on the Internet Web site of the Department of
Homeland Security, a report on the activities of the Food and
Agriculture Government Coordinating Council and the Food and
Agriculture Sector Coordinating Council, including the progress of such
Councils on--
(1) facilitating partnerships between public and private
entities to help coordinate and enhance the protection of the
agriculture and food system of the United States;
(2) providing for the regular and timely interchange of
information between each council relating to the security of
the agriculture and food system (including intelligence
information);
(3) identifying best practices and methods for improving
the coordination among Federal, State, local, and private
sector preparedness and response plans for agriculture and food
defense; and
(4) recommending methods by which to protect the economy
and the public health of the United States from the effects
of--
(A) animal or plant disease outbreaks;
(B) food contamination; and
(C) natural disasters affecting agriculture and
food.
SEC. 110. BUILDING DOMESTIC CAPACITY.
(a) In General.--
(1) Initial report.--The Secretary, in coordination with
the Secretary of Agriculture and the Secretary of Homeland
Security, shall, not later than 2 years after the date of
enactment of this Act, submit to Congress a comprehensive
report that identifies programs and practices that are intended
to promote the safety and supply chain security of food and to
prevent outbreaks of foodborne illness and other food-related
hazards that can be addressed through preventive activities.
Such report shall include a description of the following:
(A) Analysis of the need for further regulations or
guidance to industry.
(B) Outreach to food industry sectors, including
through the Food and Agriculture Coordinating Councils
referred to in section 109, to identify potential
sources of emerging threats to the safety and security
of the food supply and preventive strategies to address
those threats.
(C) Systems to ensure the prompt distribution to
the food industry of information and technical
assistance concerning preventive strategies.
(D) Communication systems to ensure that
information about specific threats to the safety and
security of the food supply are rapidly and effectively
disseminated.
(E) Surveillance systems and laboratory networks to
rapidly detect and respond to foodborne illness
outbreaks and other food-related hazards, including how
such systems and networks are integrated.
(F) Outreach, education, and training provided to
States and local governments to build State and local
food safety and food defense capabilities, including
progress implementing strategies developed under
sections 108 and 205.
(G) The estimated resources needed to effectively
implement the programs and practices identified in the
report developed in this section over a 5-year period.
(H) The impact of requirements under this Act
(including amendments made by this Act) on certified
organic farms and facilities (as defined in section 415
(21 U.S.C. 350d).
(I) Specific efforts taken pursuant to the
agreements authorized under section 421(c) of the
Federal Food, Drug, and Cosmetic Act (as added by
section 201), together with, as necessary, a
description of any additional authorities necessary to
improve seafood safety.
(2) Biennial reports.--On a biennial basis following the
submission of the report under paragraph (1), the Secretary
shall submit to Congress a report that--
(A) reviews previous food safety programs and
practices;
(B) outlines the success of those programs and
practices;
(C) identifies future programs and practices; and
(D) includes information related to any matter
described in subparagraphs (A) through (H) of paragraph
(1), as necessary.
(b) Risk-based Activities.--The report developed under subsection
(a)(1) shall describe methods that seek to ensure that resources
available to the Secretary for food safety-related activities are
directed at those actions most likely to reduce risks from food,
including the use of preventive strategies and allocation of inspection
resources. The Secretary shall promptly undertake those risk-based
actions that are identified during the development of the report as
likely to contribute to the safety and security of the food supply.
(c) Capability for Laboratory Analyses; Research.--The report
developed under subsection (a)(1) shall provide a description of
methods to increase capacity to undertake analyses of food samples
promptly after collection, to identify new and rapid analytical
techniques, including commercially-available techniques that can be
employed at ports of entry and by Food Emergency Response Network
laboratories, and to provide for well-equipped and staffed laboratory
facilities and progress toward laboratory accreditation under section
422 of the Federal Food, Drug, and Cosmetic Act (as added by section
202).
(d) Information Technology.--The report developed under subsection
(a)(1) shall include a description of such information technology
systems as may be needed to identify risks and receive data from
multiple sources, including foreign governments, State, local, and
tribal governments, other Federal agencies, the food industry,
laboratories, laboratory networks, and consumers. The information
technology systems that the Secretary describes shall also provide for
the integration of the facility registration system under section 415
of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350d), and the
prior notice system under section 801(m) of such Act (21 U.S.C. 381(m))
with other information technology systems that are used by the Federal
Government for the processing of food offered for import into the
United States.
(e) Automated Risk Assessment.--The report developed under
subsection (a)(1) shall include a description of progress toward
developing and improving an automated risk assessment system for food
safety surveillance and allocation of resources.
(f) Traceback and Surveillance Report.--The Secretary shall include
in the report developed under subsection (a)(1) an analysis of the Food
and Drug Administration's performance in foodborne illness outbreaks
during the 5-year period preceding the date of enactment of this Act
involving fruits and vegetables that are raw agricultural commodities
(as defined in section 201(r) (21 U.S.C. 321(r)) and recommendations
for enhanced surveillance, outbreak response, and traceability. Such
findings and recommendations shall address communication and
coordination with the public, industry, and State and local
governments, as such communication and coordination relates to outbreak
identification and traceback.
(g) Biennial Food Safety and Food Defense Research Plan.--The
Secretary, the Secretary of Agriculture, and the Secretary of Homeland
Security shall, on a biennial basis, submit to Congress a joint food
safety and food defense research plan which may include studying the
long-term health effects of foodborne illness. Such biennial plan shall
include a list and description of projects conducted during the
previous 2-year period and the plan for projects to be conducted during
the subsequent 2-year period.
(h) Effectiveness of Programs Administered by the Department of
Health and Human Services.--
(1) In general.--To determine whether existing Federal
programs administered by the Department of Health and Human
Services are effective in achieving the stated goals of such
programs, the Secretary shall, beginning not later than 1 year
after the date of enactment of this Act--
(A) conduct an annual evaluation of each program of
such Department to determine the effectiveness of each
such program in achieving legislated intent, purposes,
and objectives; and
(B) submit to Congress a report concerning such
evaluation.
(2) Content.--The report described under paragraph (1)(B)
shall--
(A) include conclusions concerning the reasons that
such existing programs have proven successful or not
successful and what factors contributed to such
conclusions;
(B) include recommendations for consolidation and
elimination to reduce duplication and inefficiencies in
such programs at such Department as identified during
the evaluation conduct under this subsection; and
(C) be made publicly available in a publication
entitled ``Guide to the U.S. Department of Health and
Human Services Programs''.
(i) Unique Identification Numbers.--
(1) In general.--Not later than 1 year after the date of
enactment of this Act, the Secretary, acting through the
Commissioner of Food and Drugs, shall conduct a study regarding
the need for, and challenges associated with, development and
implementation of a program that requires a unique
identification number for each food facility registered with
the Secretary and, as appropriate, each broker that imports
food into the United States. Such study shall include an
evaluation of the costs associated with development and
implementation of such a system, and make recommendations about
what new authorities, if any, would be necessary to develop and
implement such a system.
(2) Report.--Not later than 15 months after the date of
enactment of this Act, the Secretary shall submit to Congress a
report that describes the findings of the study conducted under
paragraph (1) and that includes any recommendations determined
appropriate by the Secretary.
SEC. 111. SANITARY TRANSPORTATION OF FOOD.
(a) In General.--Not later than 18 months after the date of
enactment of this Act, the Secretary shall promulgate regulations
described in section 416(b) of the Federal Food, Drug, and Cosmetic Act
(21 U.S.C. 350e(b)).
(b) Food Transportation Study.--The Secretary, acting through the
Commissioner of Food and Drugs, shall conduct a study of the
transportation of food for consumption in the United States, including
transportation by air, that includes an examination of the unique needs
of rural and frontier areas with regard to the delivery of safe food.
SEC. 112. FOOD ALLERGY AND ANAPHYLAXIS MANAGEMENT.
(a) Definitions.--In this section:
(1) Early childhood education program.--The term ``early
childhood education program'' means--
(A) a Head Start program or an Early Head Start
program carried out under the Head Start Act (42 U.S.C.
9831 et seq.);
(B) a State licensed or regulated child care
program or school; or
(C) a State prekindergarten program that serves
children from birth through kindergarten.
(2) ESEA definitions.--The terms ``local educational
agency'', ``secondary school'', ``elementary school'', and
``parent'' have the meanings given the terms in section 9101 of
the Elementary and Secondary Education Act of 1965 (20 U.S.C.
7801).
(3) School.--The term ``school'' includes public--
(A) kindergartens;
(B) elementary schools; and
(C) secondary schools.
(4) Secretary.--The term ``Secretary'' means the Secretary
of Health and Human Services.
(b) Establishment of Voluntary Food Allergy and Anaphylaxis
Management Guidelines.--
(1) Establishment.--
(A) In general.--Not later than 1 year after the
date of enactment of this Act, the Secretary, in
consultation with the Secretary of Education, shall--
(i) develop guidelines to be used on a
voluntary basis to develop plans for
individuals to manage the risk of food allergy
and anaphylaxis in schools and early childhood
education programs; and
(ii) make such guidelines available to
local educational agencies, schools, early
childhood education programs, and other
interested entities and individuals to be
implemented on a voluntary basis only.
(B) Applicability of ferpa.--Each plan described in
subparagraph (A) that is developed for an individual
shall be considered an education record for the purpose
of section 444 of the General Education Provisions Act
(commonly referred to as the ``Family Educational
Rights and Privacy Act of 1974'') (20 U.S.C. 1232g).
(2) Contents.--The voluntary guidelines developed by the
Secretary under paragraph (1) shall address each of the
following and may be updated as the Secretary determines
necessary:
(A) Parental obligation to provide the school or
early childhood education program, prior to the start
of every school year, with--
(i) documentation from their child's
physician or nurse--
(I) supporting a diagnosis of food
allergy, and any risk of anaphylaxis,
if applicable;
(II) identifying any food to which
the child is allergic;
(III) describing, if appropriate,
any prior history of anaphylaxis;
(IV) listing any medication
prescribed for the child for the
treatment of anaphylaxis;
(V) detailing emergency treatment
procedures in the event of a reaction;
(VI) listing the signs and symptoms
of a reaction; and
(VII) assessing the child's
readiness for self-administration of
prescription medication; and
(ii) a list of substitute meals that may be
offered to the child by school or early
childhood education program food service
personnel.
(B) The creation and maintenance of an individual
plan for food allergy management, in consultation with
the parent, tailored to the needs of each child with a
documented risk for anaphylaxis, including any
procedures for the self-administration of medication by
such children in instances where--
(i) the children are capable of self-
administering medication; and
(ii) such administration is not prohibited
by State law.
(C) Communication strategies between individual
schools or early childhood education programs and
providers of emergency medical services, including
appropriate instructions for emergency medical
response.
(D) Strategies to reduce the risk of exposure to
anaphylactic causative agents in classrooms and common
school or early childhood education program areas such
as cafeterias.
(E) The dissemination of general information on
life-threatening food allergies to school or early
childhood education program staff, parents, and
children.
(F) Food allergy management training of school or
early childhood education program personnel who
regularly come into contact with children with life-
threatening food allergies.
(G) The authorization and training of school or
early childhood education program personnel to
administer epinephrine when the nurse is not
immediately available.
(H) The timely accessibility of epinephrine by
school or early childhood education program personnel
when the nurse is not immediately available.
(I) The creation of a plan contained in each
individual plan for food allergy management that
addresses the appropriate response to an incident of
anaphylaxis of a child while such child is engaged in
extracurricular programs of a school or early childhood
education program, such as non-academic outings and
field trips, before- and after-school programs or
before- and after-early child education program
programs, and school-sponsored or early childhood
education program-sponsored programs held on weekends.
(J) Maintenance of information for each
administration of epinephrine to a child at risk for
anaphylaxis and prompt notification to parents.
(K) Other elements the Secretary determines
necessary for the management of food allergies and
anaphylaxis in schools and early childhood education
programs.
(3) Relation to state law.--Nothing in this section or the
guidelines developed by the Secretary under paragraph (1) shall
be construed to preempt State law, including any State law
regarding whether students at risk for anaphylaxis may self-
administer medication.
(c) School-based Food Allergy Management Grants.--
(1) In general.--The Secretary may award grants to local
educational agencies to assist such agencies with implementing
voluntary food allergy and anaphylaxis management guidelines
described in subsection (b).
(2) Application.--
(A) In general.--To be eligible to receive a grant
under this subsection, a local educational agency shall
submit an application to the Secretary at such time, in
such manner, and including such information as the
Secretary may reasonably require.
(B) Contents.--Each application submitted under
subparagraph (A) shall include--
(i) an assurance that the local educational
agency has developed plans in accordance with
the food allergy and anaphylaxis management
guidelines described in subsection (b);
(ii) a description of the activities to be
funded by the grant in carrying out the food
allergy and anaphylaxis management guidelines,
including--
(I) how the guidelines will be
carried out at individual schools
served by the local educational agency;
(II) how the local educational
agency will inform parents and students
of the guidelines in place;
(III) how school nurses, teachers,
administrators, and other school-based
staff will be made aware of, and given
training on, when applicable, the
guidelines in place; and
(IV) any other activities that the
Secretary determines appropriate;
(iii) an itemization of how grant funds
received under this subsection will be
expended;
(iv) a description of how adoption of the
guidelines and implementation of grant
activities will be monitored; and
(v) an agreement by the local educational
agency to report information required by the
Secretary to conduct evaluations under this
subsection.
(3) Use of funds.--Each local educational agency that
receives a grant under this subsection may use the grant funds
for the following:
(A) Purchase of materials and supplies, including
limited medical supplies such as epinephrine and
disposable wet wipes, to support carrying out the food
allergy and anaphylaxis management guidelines described
in subsection (b).
(B) In partnership with local health departments,
school nurse, teacher, and personnel training for food
allergy management.
(C) Programs that educate students as to the
presence of, and policies and procedures in place
related to, food allergies and anaphylactic shock.
(D) Outreach to parents.
(E) Any other activities consistent with the
guidelines described in subsection (b).
(4) Duration of awards.--The Secretary may award grants
under this subsection for a period of not more than 2 years. In
the event the Secretary conducts a program evaluation under
this subsection, funding in the second year of the grant, where
applicable, shall be contingent on a successful program
evaluation by the Secretary after the first year.
(5) Limitation on grant funding.--The Secretary may not
provide grant funding to a local educational agency under this
subsection after such local educational agency has received 2
years of grant funding under this subsection.
(6) Maximum amount of annual awards.--A grant awarded under
this subsection may not be made in an amount that is more than
$50,000 annually.
(7) Priority.--In awarding grants under this subsection,
the Secretary shall give priority to local educational agencies
with the highest percentages of children who are counted under
section 1124(c) of the Elementary and Secondary Education Act
of 1965 (20 U.S.C. 6333(c)).
(8) Matching funds.--
(A) In general.--The Secretary may not award a
grant under this subsection unless the local
educational agency agrees that, with respect to the
costs to be incurred by such local educational agency
in carrying out the grant activities, the local
educational agency shall make available (directly or
through donations from public or private entities) non-
Federal funds toward such costs in an amount equal to
not less than 25 percent of the amount of the grant.
(B) Determination of amount of non-federal
contribution.--Non-Federal funds required under
subparagraph (A) may be cash or in kind, including
plant, equipment, or services. Amounts provided by the
Federal Government, and any portion of any service
subsidized by the Federal Government, may not be
included in determining the amount of such non-Federal
funds.
(9) Administrative funds.--A local educational agency that
receives a grant under this subsection may use not more than 2
percent of the grant amount for administrative costs related to
carrying out this subsection.
(10) Progress and evaluations.--At the completion of the
grant period referred to in paragraph (4), a local educational
agency shall provide the Secretary with information on how
grant funds were spent and the status of implementation of the
food allergy and anaphylaxis management guidelines described in
subsection (b).
(11) Supplement, not supplant.--Grant funds received under
this subsection shall be used to supplement, and not supplant,
non-Federal funds and any other Federal funds available to
carry out the activities described in this subsection.
(12) Authorization of appropriations.--There is authorized
to be appropriated to carry out this subsection $30,000,000 for
fiscal year 2011 and such sums as may be necessary for each of
the 4 succeeding fiscal years.
(d) Voluntary Nature of Guidelines.--
(1) In general.--The food allergy and anaphylaxis
management guidelines developed by the Secretary under
subsection (b) are voluntary. Nothing in this section or the
guidelines developed by the Secretary under subsection (b)
shall be construed to require a local educational agency to
implement such guidelines.
(2) Exception.--Notwithstanding paragraph (1), the
Secretary may enforce an agreement by a local educational
agency to implement food allergy and anaphylaxis management
guidelines as a condition of the receipt of a grant under
subsection (c).
SEC. 113. NEW DIETARY INGREDIENTS.
(a) In General.--Section 413 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 350b) is amended--
(1) by redesignating subsection (c) as subsection (d); and
(2) by inserting after subsection (b) the following:
``(c) Notification.--
``(1) In general.--If the Secretary determines that the
information in a new dietary ingredient notification submitted
under this section for an article purported to be a new dietary
ingredient is inadequate to establish that a dietary supplement
containing such article will reasonably be expected to be safe
because the article may be, or may contain, an anabolic steroid
or an analogue of an anabolic steroid, the Secretary shall
notify the Drug Enforcement Administration of such
determination. Such notification by the Secretary shall
include, at a minimum, the name of the dietary supplement or
article, the name of the person or persons who marketed the
product or made the submission of information regarding the
article to the Secretary under this section, and any contact
information for such person or persons that the Secretary has.
``(2) Definitions.--For purposes of this subsection--
``(A) the term `anabolic steroid' has the meaning
given such term in section 102(41) of the Controlled
Substances Act; and
``(B) the term `analogue of an anabolic steroid'
means a substance whose chemical structure is
substantially similar to the chemical structure of an
anabolic steroid.''.
(b) Guidance.--Not later than 180 days after the date of enactment
of this Act, the Secretary shall publish guidance that clarifies when a
dietary supplement ingredient is a new dietary ingredient, when the
manufacturer or distributor of a dietary ingredient or dietary
supplement should provide the Secretary with information as described
in section 413(a)(2) of the Federal Food, Drug, and Cosmetic Act, the
evidence needed to document the safety of new dietary ingredients, and
appropriate methods for establishing the identify of a new dietary
ingredient.
SEC. 114. REQUIREMENT FOR GUIDANCE RELATING TO POST HARVEST PROCESSING
OF RAW OYSTERS.
(a) In General.--Not later than 90 days prior to the issuance of
any guidance, regulation, or suggested amendment by the Food and Drug
Administration to the National Shellfish Sanitation Program's Model
Ordinance, or the issuance of any guidance or regulation by the Food
and Drug Administration relating to the Seafood Hazard Analysis
Critical Control Points Program of the Food and Drug Administration
(parts 123 and 1240 of title 21, Code of Federal Regulations (or any
successor regulations), where such guidance, regulation or suggested
amendment relates to post harvest processing for raw oysters, the
Secretary shall prepare and submit to the Committee on Health,
Education, Labor, and Pensions of the Senate and the Committee on
Energy and Commerce of the House of Representatives a report which
shall include--
(1) an assessment of how post harvest processing or other
equivalent controls feasibly may be implemented in the fastest,
safest, and most economical manner;
(2) the projected public health benefits of any proposed
post harvest processing;
(3) the projected costs of compliance with such post
harvest processing measures;
(4) the impact post harvest processing is expected to have
on the sales, cost, and availability of raw oysters;
(5) criteria for ensuring post harvest processing standards
will be applied equally to shellfish imported from all nations
of origin;
(6) an evaluation of alternative measures to prevent,
eliminate, or reduce to an acceptable level the occurrence of
foodborne illness; and
(7) the extent to which the Food and Drug Administration
has consulted with the States and other regulatory agencies, as
appropriate, with regard to post harvest processing measures.
(b) Limitation.--Subsection (a) shall not apply to the guidance
described in section 103(h).
(c) Review and Evaluation.--Not later than 30 days after the
Secretary issues a proposed regulation or guidance described in
subsection (a), the Comptroller General of the United States shall--
(1) review and evaluate the report described in (a) and
report to Congress on the findings of the estimates and
analysis in the report;
(2) compare such proposed regulation or guidance to similar
regulations or guidance with respect to other regulated foods,
including a comparison of risks the Secretary may find
associated with seafood and the instances of those risks in
such other regulated foods; and
(3) evaluate the impact of post harvest processing on the
competitiveness of the domestic oyster industry in the United
States and in international markets.
(d) Waiver.--The requirement of preparing a report under subsection
(a) shall be waived if the Secretary issues a guidance that is adopted
as a consensus agreement between Federal and State regulators and the
oyster industry, acting through the Interstate Shellfish Sanitation
Conference.
(e) Public Access.--Any report prepared under this section shall be
made available to the public.
SEC. 115. PORT SHOPPING.
Until the date on which the Secretary promulgates a final rule that
implements the amendments made by section 308 of the Public Health
Security and Bioterrorism Preparedness and Response Act of 2002,
(Public Law 107-188), the Secretary shall notify the Secretary of
Homeland Security of all instances in which the Secretary refuses to
admit a food into the United States under section 801(a) of the Federal
Food, Drug, and Cosmetic Act (21 U.S.C. 381(a)) so that the Secretary
of Homeland Security, acting through the Commissioner of Customs and
Border Protection, may prevent food refused admittance into the United
States by a United States port of entry from being admitted by another
United States port of entry, through the notification of other such
United States ports of entry.
SEC. 116. ALCOHOL-RELATED FACILITIES.
(a) In General.--Except as provided by sections 102, 206, 207, 302,
304, 402, 403, and 404 of this Act, and the amendments made by such
sections, nothing in this Act, or the amendments made by this Act,
shall be construed to apply to a facility that--
(1) under the Federal Alcohol Administration Act (27 U.S.C.
201 et seq.) or chapter 51 of subtitle E of the Internal
Revenue Code of 1986 (26 U.S.C. 5001 et seq.) is required to
obtain a permit or to register with the Secretary of the
Treasury as a condition of doing business in the United States;
and
(2) under section 415 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 350d) is required to register as a
facility because such facility is engaged in manufacturing,
processing, packing, or holding 1 or more alcoholic beverages,
with respect to the activities of such facility that relate to
the manufacturing, processing, packing, or holding of alcoholic
beverages.
(b) Limited Receipt and Distribution of Non-alcohol Food.--
Subsection (a) shall not apply to a facility engaged in the receipt and
distribution of any non-alcohol food, except that such paragraph shall
apply to a facility described in such paragraph that receives and
distributes non-alcohol food, provided such food is received and
distributed--
(1) in a prepackaged form that prevents any direct human
contact with such food; and
(2) in amounts that constitute not more than 5 percent of
the overall sales of such facility, as determined by the
Secretary of the Treasury.
(c) Rule of Construction.--Except as provided in subsections (a)
and (b), this section shall not be construed to exempt any food, other
than alcoholic beverages, as defined in section 214 of the Federal
Alcohol Administration Act (27 U.S.C. 214), from the requirements of
this Act (including the amendments made by this Act).
TITLE II--IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY
PROBLEMS
SEC. 201. TARGETING OF INSPECTION RESOURCES FOR DOMESTIC FACILITIES,
FOREIGN FACILITIES, AND PORTS OF ENTRY; ANNUAL REPORT.
(a) Targeting of Inspection Resources for Domestic Facilities,
Foreign Facilities, and Ports of Entry.--Chapter IV (21 U.S.C. 341 et
seq.), as amended by section 106, is amended by adding at the end the
following:
``SEC. 421. TARGETING OF INSPECTION RESOURCES FOR DOMESTIC FACILITIES,
FOREIGN FACILITIES, AND PORTS OF ENTRY; ANNUAL REPORT.
``(a) Identification and Inspection of Facilities.--
``(1) Identification.--The Secretary shall identify high-
risk facilities and shall allocate resources to inspect
facilities according to the known safety risks of the
facilities, which shall be based on the following factors:
``(A) The known safety risks of the food
manufactured, processed, packed, or held at the
facility.
``(B) The compliance history of a facility,
including with regard to food recalls, outbreaks of
foodborne illness, and violations of food safety
standards.
``(C) The rigor and effectiveness of the facility's
hazard analysis and risk-based preventive controls.
``(D) Whether the food manufactured, processed,
packed, or held at the facility meets the criteria for
priority under section 801(h)(1).
``(E) Whether the food or the facility that
manufactured, processed, packed, or held such food has
received a certification as described in section 801(q)
or 806, as appropriate.
``(F) Any other criteria deemed necessary and
appropriate by the Secretary for purposes of allocating
inspection resources.
``(2) Inspections.--
``(A) In general.--Beginning on the date of
enactment of the FDA Food Safety Modernization Act, the
Secretary shall increase the frequency of inspection of
all facilities.
``(B) Domestic high-risk facilities.--The Secretary
shall increase the frequency of inspection of domestic
facilities identified under paragraph (1) as high-risk
facilities such that each such facility is inspected--
``(i) not less often than once in the 5-
year period following the date of enactment of
the FDA Food Safety Modernization Act; and
``(ii) not less often than once every 3
years thereafter.
``(C) Domestic non-high-risk facilities.--The
Secretary shall ensure that each domestic facility that
is not identified under paragraph (1) as a high-risk
facility is inspected--
``(i) not less often than once in the 7-
year period following the date of enactment of
the FDA Food Safety Modernization Act; and
``(ii) not less often than once every 5
years thereafter.
``(D) Foreign facilities.--
``(i) Year 1.--In the 1-year period
following the date of enactment of the FDA Food
Safety Modernization Act, the Secretary shall
inspect not fewer than 600 foreign facilities.
``(ii) Subsequent years.--In each of the 5
years following the 1-year period described in
clause (i), the Secretary shall inspect not
fewer than twice the number of foreign
facilities inspected by the Secretary during
the previous year.
``(E) Reliance on federal, state, or local
inspections.--In meeting the inspection requirements
under this subsection for domestic facilities, the
Secretary may rely on inspections conducted by other
Federal, State, or local agencies under interagency
agreement, contract, memoranda of understanding, or
other obligation.
``(b) Identification and Inspection at Ports of Entry.--The
Secretary, in consultation with the Secretary of Homeland Security,
shall allocate resources to inspect any article of food imported into
the United States according to the known safety risks of the article of
food, which shall be based on the following factors:
``(1) The known safety risks of the food imported.
``(2) The known safety risks of the countries or regions of
origin and countries through which such article of food is
transported.
``(3) The compliance history of the importer, including
with regard to food recalls, outbreaks of foodborne illness,
and violations of food safety standards.
``(4) The rigor and effectiveness of the activities
conducted by the importer of such article of food to satisfy
the requirements of the foreign supplier verification program
under section 805.
``(5) Whether the food importer participates in the
voluntary qualified importer program under section 806.
``(6) Whether the food meets the criteria for priority
under section 801(h)(1).
``(7) Whether the food or the facility that manufactured,
processed, packed, or held such food received a certification
as described in section 801(q) or 806.
``(8) Any other criteria deemed necessary and appropriate
by the Secretary for purposes of allocating inspection
resources.
``(c) Interagency Agreements With Respect to Seafood.--
``(1) In general.--The Secretary of Health and Human
Services, the Secretary of Commerce, the Secretary of Homeland
Security, the Chairman of the Federal Trade Commission, and the
heads of other appropriate agencies may enter into such
agreements as may be necessary or appropriate to improve
seafood safety.
``(2) Scope of agreements.--The agreements under paragraph
(1) may include--
``(A) cooperative arrangements for examining and
testing seafood imports that leverage the resources,
capabilities, and authorities of each party to the
agreement;
``(B) coordination of inspections of foreign
facilities to increase the percentage of imported
seafood and seafood facilities inspected;
``(C) standardization of data on seafood names,
inspection records, and laboratory testing to improve
interagency coordination;
``(D) coordination to detect and investigate
violations under applicable Federal law;
``(E) a process, including the use or modification
of existing processes, by which officers and employees
of the National Oceanic and Atmospheric Administration
may be duly designated by the Secretary to carry out
seafood examinations and investigations under section
801 of this Act or section 203 of the Food Allergen
Labeling and Consumer Protection Act of 2004;
``(F) the sharing of information concerning
observed non-compliance with United States food
requirements domestically and in foreign nations and
new regulatory decisions and policies that may affect
the safety of food imported into the United States;
``(G) conducting joint training on subjects that
affect and strengthen seafood inspection effectiveness
by Federal authorities; and
``(H) outreach on Federal efforts to enhance
seafood safety and compliance with Federal food safety
requirements.
``(d) Coordination.--The Secretary shall improve coordination and
cooperation with the Secretary of Agriculture and the Secretary of
Homeland Security to target food inspection resources.
``(e) Facility.--For purposes of this section, the term `facility'
means a domestic facility or a foreign facility that is required to
register under section 415.''.
(b) Annual Report.--Section 1003 (21 U.S.C. 393) is amended by
adding at the end the following:
``(h) Annual Report Regarding Food.--Not later than February 1 of
each year, the Secretary shall submit to Congress a report, including
efforts to coordinate and cooperate with other Federal agencies with
responsibilities for food inspections, regarding--
``(1) information about food facilities including--
``(A) the appropriations used to inspect facilities
registered pursuant to section
fiscal year;
``(B) the average cost of both a non-high-risk food
facility inspection and a high-risk food facility
inspection, if such a difference exists, in the
previous fiscal year;
``(C) the number of domestic facilities and the
number of foreign facilities registered pursuant to
section 415 that the Secretary inspected in the
previous fiscal year;
``(D) the number of domestic facilities and the
number of foreign facilities registered pursuant to
section 415 that were scheduled for inspection in the
previous fiscal year and which the Secretary did not
inspect in such year;
``(E) the number of high-risk facilities identified
pursuant to section 421 that the Secretary inspected in
the previous fiscal year; and
``(F) the number of high-risk facilities identified
pursuant to section 421 that were scheduled for
inspection in the previous fiscal year and which the
Secretary did not inspect in such year.
``(2) information about food imports including--
``(A) the number of lines of food imported into the
United States that the Secretary physically inspected
or sampled in the previous fiscal year;
``(B) the number of lines of food imported into the
United States that the Secretary did not physically
inspect or sample in the previous fiscal year; and
``(C) the average cost of physically inspecting or
sampling a line of food subject to this Act that is
imported or offered for import into the United States;
and
``(3) information on the foreign offices of the Food and
Drug Administration including--
``(A) the number of foreign offices established;
and
``(B) the number of personnel permanently stationed
in each foreign office.
``(i) Public Availability of Annual Food Reports.--The Secretary
shall make the reports required under subsection (h) available to the
public on the Internet Web site of the Food and Drug Administration.''.
(c) Advisory Committee Consultation.--In allocating inspection
resources as described in section 421 of the Federal Food, Drug, and
Cosmetic Act (as added by subsection (a)), the Secretary may, as
appropriate, consult with any relevant advisory committee within the
Department of Health and Human Services.
SEC. 202. LABORATORY ACCREDITATION FOR ANALYSES OF FOODS.
(a) In General.--Chapter IV (21 U.S.C. 341 et seq.), as amended by
section 201, is amended by adding at the end the following:
``SEC. 422. LABORATORY ACCREDITATION FOR ANALYSES OF FOODS.
``(a) Recognition of Laboratory Accreditation.--
``(1) In general.--Not later than 2 years after the date of
enactment of the FDA Food Safety Modernization Act, the
Secretary shall--
``(A) establish a program for the testing of food
by accredited laboratories;
``(B) establish a publicly available registry of
accreditation bodies recognized by the Secretary and
laboratories accredited by a recognized accreditation
body, including the name of, contact information for,
and other information deemed appropriate by the
Secretary about such bodies and laboratories; and
``(C) require, as a condition of recognition or
accreditation, as appropriate, that recognized
accreditation bodies and accredited laboratories report
to the Secretary any changes that would affect the
recognition of such accreditation body or the
accreditation of such laboratory.
``(2) Program requirements.--The program established under
paragraph (1)(A) shall provide for the recognition of
laboratory accreditation bodies that meet criteria established
by the Secretary for accreditation of laboratories, including
independent private laboratories and laboratories run and
operated by a Federal agency (including the Department of
Commerce), State, or locality with a demonstrated capability to
conduct 1 or more sampling and analytical testing methodologies
for food.
``(3) Increasing the number of qualified laboratories.--The
Secretary shall work with the laboratory accreditation bodies
recognized under paragraph (1), as appropriate, to increase the
number of qualified laboratories that are eligible to perform
testing under subparagraph (b) beyond the number so qualified
on the date of enactment of the FDA Food Safety Modernization
Act.
``(4) Limited distribution.--In the interest of national
security, the Secretary, in coordination with the Secretary of
Homeland Security, may determine the time, manner, and form in
which the registry established under paragraph (1)(B) is made
publicly available.
``(5) Foreign laboratories.--Accreditation bodies
recognized by the Secretary under paragraph (1) may accredit
laboratories that operate outside the United States, so long as
such laboratories meet the accreditation standards applicable
to domestic laboratories accredited under this section.
``(6) Model laboratory standards.--The Secretary shall
develop model standards that a laboratory shall meet to be
accredited by a recognized accreditation body for a specified
sampling or analytical testing methodology and included in the
registry provided for under paragraph (1). In developing the
model standards, the Secretary shall consult existing standards
for guidance. The model standards shall include--
``(A) methods to ensure that--
``(i) appropriate sampling, analytical
procedures (including rapid analytical
procedures), and commercially available
techniques are followed and reports of analyses
are certified as true and accurate;
``(ii) internal quality systems are
established and maintained;
``(iii) procedures exist to evaluate and
respond promptly to complaints regarding
analyses and other activities for which the
laboratory is accredited; and
``(iv) individuals who conduct the sampling
and analyses are qualified by training and
experience to do so; and
``(B) any other criteria determined appropriate by
the Secretary.
``(7) Review of recognition.--To ensure compliance with the
requirements of this section, the Secretary--
``(A) shall periodically, and in no case less than
once every 5 years, reevaluate accreditation bodies
recognized under paragraph (1) and may accompany
auditors from an accreditation body to assess whether
the accreditation body meets the criteria for
recognition; and
``(B) shall promptly revoke the recognition of any
accreditation body found not to be in compliance with
the requirements of this section, specifying, as
appropriate, any terms and conditions necessary for
laboratories accredited by such body to continue to
perform testing as described in this section.
``(b) Testing Procedures.--
``(1) In general.--Not later than 30 months after the date
of enactment of the FDA Food Safety Modernization Act, food
testing shall be conducted by Federal laboratories or non-
Federal laboratories that have been accredited for the
appropriate sampling or analytical testing methodology or
methodologies by a recognized accreditation body on the
registry established by the Secretary under subsection
(a)(1)(B) whenever such testing is conducted--
``(A) by or on behalf of an owner or consignee--
``(i) in response to a specific testing
requirement under this Act or implementing
regulations, when applied to address an
identified or suspected food safety problem;
and
``(ii) as required by the Secretary, as the
Secretary deems appropriate, to address an
identified or suspected food safety problem; or
``(B) on behalf of an owner or consignee--
``(i) in support of admission of an article
of food under section 801(a); and
``(ii) under an Import Alert that requires
successful consecutive tests.
``(2) Results of testing.--The results of any such testing
shall be sent directly to the Food and Drug Administration,
except the Secretary may by regulation exempt test results from
such submission requirement if the Secretary determines that
such results do not contribute to the protection of public
health. Test results required to be submitted may be submitted
to the Food and Drug Administration through electronic means.
``(3) Exception.--The Secretary may waive requirements
under this subsection if--
``(A) a new methodology or methodologies have been
developed and validated but a laboratory has not yet
been accredited to perform such methodology or
methodologies; and
``(B) the use of such methodology or methodologies
are necessary to prevent, control, or mitigate a food
emergency or foodborne illness outbreak.
``(c) Review by Secretary.--If food sampling and testing performed
by a laboratory run and operated by a State or locality that is
accredited by a recognized accreditation body on the registry
established by the Secretary under subsection (a) result in a State
recalling a food, the Secretary shall review the sampling and testing
results for the purpose of determining the need for a national recall
or other compliance and enforcement activities.
``(d) No Limit on Secretarial Authority.--Nothing in this section
shall be construed to limit the ability of the Secretary to review and
act upon information from food testing, including determining the
sufficiency of such information and testing.''.
(b) Food Emergency Response Network.--The Secretary, in
coordination with the Secretary of Agriculture, the Secretary of
Homeland Security, and State, local, and tribal governments shall, not
later than 180 days after the date of enactment of this Act, and
biennially thereafter, submit to the relevant committees of Congress,
and make publicly available on the Internet Web site of the Department
of Health and Human Services, a report on the progress in implementing
a national food emergency response laboratory network that--
(1) provides ongoing surveillance, rapid detection, and
surge capacity for large-scale food-related emergencies,
including intentional adulteration of the food supply;
(2) coordinates the food laboratory capacities of State,
local, and tribal food laboratories, including the adoption of
novel surveillance and identification technologies and the
sharing of data between Federal agencies and State laboratories
to develop national situational awareness;
(3) provides accessible, timely, accurate, and consistent
food laboratory services throughout the United States;
(4) develops and implements a methods repository for use by
Federal, State, and local officials;
(5) responds to food-related emergencies; and
(6) is integrated with relevant laboratory networks
administered by other Federal agencies.
SEC. 203. INTEGRATED CONSORTIUM OF LABORATORY NETWORKS.
(a) In General.--The Secretary of Homeland Security, in
coordination with the Secretary of Health and Human Services, the
Secretary of Agriculture, the Secretary of Commerce, and the
Administrator of the Environmental Protection Agency, shall maintain an
agreement through which relevant laboratory network members, as
determined by the Secretary of Homeland Security, shall--
(1) agree on common laboratory methods in order to reduce
the time required to detect and respond to foodborne illness
outbreaks and facilitate the sharing of knowledge and
information relating to animal health, agriculture, and human
health;
(2) identify means by which laboratory network members
could work cooperatively--
(A) to optimize national laboratory preparedness;
and
(B) to provide surge capacity during emergencies;
and
(3) engage in ongoing dialogue and build relationships that
will support a more effective and integrated response during
emergencies.
(b) Reporting Requirement.--The Secretary of Homeland Security
shall, on a biennial basis, submit to the relevant committees of
Congress, and make publicly available on the Internet Web site of the
Department of Homeland Security, a report on the progress of the
integrated consortium of laboratory networks, as established under
subsection (a), in carrying out this section.
SEC. 204. ENHANCING TRACKING AND TRACING OF FOOD AND RECORDKEEPING.
(a) Pilot Projects.--
(1) In general.--Not later than 270 days after the date of
enactment of this Act, the Secretary of Health and Human
Services (referred to in this section as the ``Secretary''),
taking into account recommendations from the Secretary of
Agriculture and representatives of State departments of health
and agriculture, shall establish pilot projects in coordination
with the food industry to explore and evaluate methods to
rapidly and effectively identify recipients of food to prevent
or mitigate a foodborne illness outbreak and to address
credible threats of serious adverse health consequences or
death to humans or animals as a result of such food being
adulterated under section 402 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 342) or misbranded under section 403(w)
of such Act (21 U.S.C. 343(w)).
(2) Content.--The Secretary shall conduct 1 or more pilot
projects under paragraph (1) in coordination with the processed
food sector and 1 or more such pilot projects in coordination
with processors or distributors of fruits and vegetables that
are raw agricultural commodities. The Secretary shall ensure
that the pilot projects under paragraph (1) reflect the
diversity of the food supply and include at least 3 different
types of foods that have been the subject of significant
outbreaks during the 5-year period preceding the date of
enactment of this Act, and are selected in order to--
(A) develop and demonstrate methods for rapid and
effective tracking and tracing of foods in a manner
that is practicable for facilities of varying sizes,
including small businesses;
(B) develop and demonstrate appropriate
technologies, including technologies existing on the
date of enactment of this Act, that enhance the
tracking and tracing of food; and
(C) inform the promulgation of regulations under
subsection (d).
(3) Report.--Not later than 18 months after the date of
enactment of this Act, the Secretary shall report to Congress
on the findings of the pilot projects under this subsection
together with recommendations for improving the tracking and
tracing of food.
(b) Additional Data Gathering.--
(1) In general.--The Secretary, in coordination with the
Secretary of Agriculture and multiple representatives of State
departments of health and agriculture, shall assess--
(A) the costs and benefits associated with the
adoption and use of several product tracing
technologies, including technologies used in the pilot
projects under subsection (a);
(B) the feasibility of such technologies for
different sectors of the food industry, including small
businesses; and
(C) whether such technologies are compatible with
the requirements of this subsection.
(2) Requirements.--To the extent practicable, in carrying
out paragraph (1), the Secretary shall--
(A) evaluate domestic and international product
tracing practices in commercial use;
(B) consider international efforts, including an
assessment of whether product tracing requirements
developed under this section are compatible with global
tracing systems, as appropriate; and
(C) consult with a diverse and broad range of
experts and stakeholders, including representatives of
the food industry, agricultural producers, and
nongovernmental organizations that represent the
interests of consumers.
(c) Product Tracing System.--The Secretary, in consultation with
the Secretary of Agriculture, shall, as appropriate, establish within
the Food and Drug Administration a product tracing system to receive
information that improves the capacity of the Secretary to effectively
and rapidly track and trace food that is in the United States or
offered for import into the United States. Prior to the establishment
of such product tracing system, the Secretary shall examine the results
of applicable pilot projects and shall ensure that the activities of
such system are adequately supported by the results of such pilot
projects.
(d) Additional Recordkeeping Requirements for High Risk Foods.--
(1) In general.--In order to rapidly and effectively
identify recipients of a food to prevent or mitigate a
foodborne illness outbreak and to address credible threats of
serious adverse health consequences or death to humans or
animals as a result of such food being adulterated under
section 402 of the Federal Food, Drug, and Cosmetic Act or
misbranded under section 403(w) of such Act, not later than 2
years after the date of enactment of this Act, the Secretary
shall publish a notice of proposed rulemaking to establish
recordkeeping requirements, in addition to the requirements
under section 414 of the Federal Food, Drug, and Cosmetic Act
(21 U.S.C. 350c) and subpart J of part 1 of title 21, Code of
Federal Regulations (or any successor regulations), for
facilities that manufacture, process, pack, or hold foods that
the Secretary designates under paragraph (2) as high-risk
foods. The Secretary shall set an appropriate effective date of
such additional requirements for foods designated as high risk
that takes into account the length of time necessary to comply
with such requirements. Such requirements shall--
(A) relate only to information that is reasonably
available and appropriate;
(B) be science-based;
(C) not prescribe specific technologies for the
maintenance of records;
(D) ensure that the public health benefits of
imposing additional recordkeeping requirements outweigh
the cost of compliance with such requirements;
(E) be scale-appropriate and practicable for
facilities of varying sizes and capabilities with
respect to costs and recordkeeping burdens, and not
require the creation and maintenance of duplicate
records where the information is contained in other
company records kept in the normal course of business;
(F) minimize the number of different recordkeeping
requirements for facilities that handle more than 1
type of food;
(G) to the extent practicable, not require a
facility to change business systems to comply with such
requirements;
(H) allow any person subject to this subsection to
maintain records required under this subsection at a
central or reasonably accessible location provided that
such records can be made available to the Secretary not
later than 24 hours after the Secretary requests such
records; and
(I) include a process by which the Secretary may
issue a waiver of the requirements under this
subsection if the Secretary determines that such
requirements would result in an economic hardship for
an individual facility or a type of facility;
(J) be commensurate with the known safety risks of
the designated food;
(K) take into account international trade
obligations;
(L) not require--
(i) a full pedigree, or a record of the
complete previous distribution history of the
food from the point of origin of such food;
(ii) records of recipients of a food beyond
the immediate subsequent recipient of such
food; or
(iii) product tracking to the case level by
persons subject to such requirements; and
(M) include a process by which the Secretary may
remove a high-risk food designation developed under
paragraph (2) for a food or type of food.
(2) Designation of high-risk foods.--
(A) In general.--Not later than 1 year after the
date of enactment of this Act, and thereafter as the
Secretary determines necessary, the Secretary shall
designate high-risk foods for which the additional
recordkeeping requirements described in paragraph (1)
are appropriate and necessary to protect the public
health. Each such designation shall be based on--
(i) the known safety risks of a particular
food, including the history and severity of
foodborne illness outbreaks attributed to such
food, taking into consideration foodborne
illness data collected by the Centers for
Disease Control and Prevention;
(ii) the likelihood that a particular food
has a high potential risk for microbiological
or chemical contamination or would support the
growth of pathogenic microorganisms due to the
nature of the food or the processes used to
produce such food;
(iii) the point in the manufacturing
process of the food where contamination is most
likely to occur;
(iv) the likelihood of contamination and
steps taken during the manufacturing process to
reduce the possibility of contamination;
(v) the likelihood that consuming a
particular food will result in a foodborne
illness due to contamination of the food; and
(vi) the likely or known severity,
including health and economic impacts, of a
foodborne illness attributed to a particular
food.
(B) List of high-risk foods.--At the time the
Secretary promulgates the final rules under paragraph
(1), the Secretary shall publish the list of the foods
designated under subparagraph (A) as high-risk foods on
the Internet website of the Food and Drug
Administration. The Secretary may update the list to
designate new high-risk foods and to remove foods that
are no longer deemed to be high-risk foods, provided
that each such update to the list is consistent with
the requirements of this subsection and notice of such
update is published in the Federal Register.
(3) Protection of sensitive information.--In promulgating
regulations under this subsection, the Secretary shall take
appropriate measures to ensure that there are effective
procedures to prevent the unauthorized disclosure of any trade
secret or confidential information that is obtained by the
Secretary pursuant to this section, including periodic risk
assessment and planning to prevent unauthorized release and
controls to--
(A) prevent unauthorized reproduction of trade
secret or confidential information;
(B) prevent unauthorized access to trade secret or
confidential information; and
(C) maintain records with respect to access by any
person to trade secret or confidential information
maintained by the agency.
(4) Public input.--During the comment period in the notice
of proposed rulemaking under paragraph (1), the Secretary shall
conduct not less than 3 public meetings in diverse geographical
areas of the United States to provide persons in different
regions an opportunity to comment.
(5) Retention of records.--Except as otherwise provided in
this subsection, the Secretary may require that a facility
retain records under this subsection for not more than 2 years,
taking into consideration the risk of spoilage, loss of value,
or loss of palatability of the applicable food when determining
the appropriate timeframes.
(6) Limitations.--
(A) Farm to school programs.--In establishing
requirements under this subsection, the Secretary
shall, in consultation with the Secretary of
Agriculture, consider the impact of requirements on
farm to school or farm to institution programs of the
Department of Agriculture and other farm to school and
farm to institution programs outside such agency, and
shall modify the requirements under this subsection, as
appropriate, with respect to such programs so that the
requirements do not place undue burdens on farm to
school or farm to institution programs.
(B) Identity-preserved labels with respect to farm
sales of food that is produced and packaged on a
farm.--The requirements under this subsection shall not
apply to a food that is produced and packaged on a farm
if--
(i) the packaging of the food maintains the
integrity of the product and prevents
subsequent contamination or alteration of the
product; and
(ii) the labeling of the food includes the
name, complete address (street address, town,
State, country, and zip or other postal code),
and business phone number of the farm, unless
the Secretary waives the requirement to include
a business phone number of the farm, as
appropriate, in order to accommodate a
religious belief of the individual in charge of
such farm.
(C) Fishing vessels.--The requirements under this
subsection with respect to a food that is produced
through the use of a fishing vessel (as defined in
section 3(18) of the Magnuson-Stevens Fishery
Conservation and Management Act (16 U.S.C. 1802(18)))
shall be limited to the requirements under subparagraph
(F) until such time as the food is sold by the owner,
operator, or agent in charge of such fishing vessel.
(D) Commingled raw agricultural commodities.--
(i) Limitation on extent of tracing.--
Recordkeeping requirements under this
subsection with regard to any commingled raw
agricultural commodity shall be limited to the
requirements under subparagraph (F).
(ii) Definitions.--For the purposes of this
subparagraph--
(I) the term ``commingled raw
agricultural commodity'' means any
commodity that is combined or mixed
after harvesting, but before
processing;
(II) the term ``commingled raw
agricultural commodity'' shall not
include types of fruits and vegetables
that are raw agricultural commodities
for which the Secretary has determined
that standards promulgated under
section 419 of the Federal Food, Drug,
and Cosmetic Act (as added by section
105) would minimize the risk of serious
adverse health consequences or death;
and
(III) the term ``processing'' means
operations that alter the general state
of the commodity, such as canning,
cooking, freezing, dehydration,
milling, grinding, pasteurization, or
homogenization.
(E) Exemption of other foods.--The Secretary may,
by notice in the Federal Register, modify the
requirements under this subsection with respect to, or
exempt a food or a type of facility from, the
requirements of this subsection (other than the
requirements under subparagraph (F), if applicable) if
the Secretary determines that product tracing
requirements for such food (such as bulk or commingled
ingredients that are intended to be processed to
destroy pathogens) or type of facility is not necessary
to protect the public health.
(F) Recordkeeping regarding previous sources and
subsequent recipients.--In the case of a person or food
to which a limitation or exemption under subparagraph
(C), (D), or (E) applies, if such person, or a person
who manufactures, processes, packs, or holds such food,
is required to register with the Secretary under
section 415 of the Federal Food, Drug, and Cosmetic Act
(21 U.S.C. 350d) with respect to the manufacturing,
processing, packing, or holding of the applicable food,
the Secretary shall require such person to maintain
records that identify the immediate previous source of
such food and the immediate subsequent recipient of
such food.
(G) Grocery stores.--With respect to a sale of a
food described in subparagraph (H) to a grocery store,
the Secretary shall not require such grocery store to
maintain records under this subsection other than
records documenting the farm that was the source of
such food. The Secretary shall not require that such
records be kept for more than 180 days.
(H) Farm sales to consumers.--The Secretary shall
not require a farm to maintain any distribution records
under this subsection with respect to a sale of a food
described in subparagraph (I) (including a sale of a
food that is produced and packaged on such farm), if
such sale is made by the farm directly to a consumer.
(I) Sale of a food.--A sale of a food described in
this subparagraph is a sale of a food in which--
(i) the food is produced on a farm; and
(ii) the sale is made by the owner,
operator, or agent in charge of such farm
directly to a consumer or grocery store.
(7) No impact on non-high-risk foods.--The recordkeeping
requirements established under paragraph (1) shall have no
effect on foods that are not designated by the Secretary under
paragraph (2) as high-risk foods. Foods described in the
preceding sentence shall be subject solely to the recordkeeping
requirements under section 414 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 350c) and subpart J of part 1 of title
21, Code of Federal Regulations (or any successor regulations).
(e) Evaluation and Recommendations.--
(1) Report.--Not later than 1 year after the effective date
of the final rule promulgated under subsection (d)(1), the
Comptroller General of the United States shall submit to
Congress a report, taking into consideration the costs of
compliance and other regulatory burdens on small businesses and
Federal, State, and local food safety practices and
requirements, that evaluates the public health benefits and
risks, if any, of limiting--
(A) the product tracing requirements under
subsection (d) to foods identified under paragraph (2)
of such subsection, including whether such requirements
provide adequate assurance of traceability in the event
of intentional adulteration, including by acts of
terrorism; and
(B) the participation of restaurants in the
recordkeeping requirements.
(2) Determination and recommendations.--In conducting the
evaluation and report under paragraph (1), if the Comptroller
General of the United States determines that the limitations
described in such paragraph do not adequately protect the
public health, the Comptroller General shall submit to Congress
recommendations, if appropriate, regarding recordkeeping
requirements for restaurants and additional foods, in order to
protect the public health.
(f) Farms.--
(1) Request for information.--Notwithstanding subsection
(d), during an active investigation of a foodborne illness
outbreak, or if the Secretary determines it is necessary to
protect the public health and prevent or mitigate a foodborne
illness outbreak, the Secretary, in consultation and
coordination with State and local agencies responsible for food
safety, as appropriate, may request that the owner, operator,
or agent of a farm identify potential immediate recipients,
other than consumers, of an article of the food that is the
subject of such investigation if the Secretary reasonably
believes such article of food--
(A) is adulterated under section 402 of the Federal
Food, Drug, and Cosmetic Act;
(B) presents a threat of serious adverse health
consequences or death to humans or animals; and
(C) was adulterated as described in subparagraph
(A) on a particular farm (as defined in section 1.227
of chapter 21, Code of Federal Regulations (or any
successor regulation)).
(2) Manner of request.--In making a request under paragraph
(1), the Secretary, in consultation and coordination with State
and local agencies responsible for food safety, as appropriate,
shall issue a written notice to the owner, operator, or agent
of the farm to which the article of food has been traced. The
individual providing such notice shall present to such owner,
operator, or agent appropriate credentials and shall deliver
such notice at reasonable times and within reasonable limits
and in a reasonable manner.
(3) Delivery of information requested.--The owner,
operator, or agent of a farm shall deliver the information
requested under paragraph (1) in a prompt and reasonable
manner. Such information may consist of records kept in the
normal course of business, and may be in electronic or non-
electronic format.
(4) Limitation.--A request made under paragraph (1) shall
not include a request for information relating to the finances,
pricing of commodities produced, personnel, research, sales
(other than information relating to shipping), or other
disclosures that may reveal trade secrets or confidential
information from the farm to which the article of food has been
traced, other than information necessary to identify potential
immediate recipients of such food. Section 301(j) of the
Federal Food, Drug, and Cosmetic Act and the Freedom of
Information Act shall apply with respect to any confidential
commercial information that is disclosed to the Food and Drug
Administration in the course of responding to a request under
paragraph (1).
(5) Records.--Except with respect to identifying potential
immediate recipients in response to a request under this
subsection, nothing in this subsection shall require the
establishment or maintenance by farms of new records.
(g) No Limitation on Commingling of Food.--Nothing in this section
shall be construed to authorize the Secretary to impose any limitation
on the commingling of food.
(h) Small Entity Compliance Guide.--Not later than 180 days after
promulgation of a final rule under subsection (d), the Secretary shall
issue a small entity compliance guide setting forth in plain language
the requirements of the regulations under such subsection in order to
assist small entities, including farms and small businesses, in
complying with the recordkeeping requirements under such subsection.
(i) Flexibility for Small Businesses.--Notwithstanding any other
provision of law, the regulations promulgated under subsection (d)
shall apply--
(1) to small businesses (as defined by the Secretary in
section 103, not later than 90 days after the date of enactment
of this Act) beginning on the date that is 1 year after the
effective date of the final regulations promulgated under
subsection (d); and
(2) to very small businesses (as defined by the Secretary
in section 103, not later than 90 days after the date of
enactment of this Act) beginning on the date that is 2 years
after the effective date of the final regulations promulgated
under subsection (d).
(j) Enforcement.--
(1) Prohibited acts.--Section 301(e) (21 U.S.C. 331(e)) is
amended by inserting ``; or the violation of any recordkeeping
requirement under section 204 of the FDA Food Safety
Modernization Act (except when such violation is committed by a
farm)'' before the period at the end.
(2) Imports.--Section 801(a) (21 U.S.C. 381(a)) is amended
by inserting ``or (4) the recordkeeping requirements under
section 204 of the FDA Food Safety Modernization Act (other
than the requirements under subsection (f) of such section)
have not been complied with regarding such article,'' in the
third sentence before ``then such article shall be refused
admission''.
SEC. 205. SURVEILLANCE.
(a) Definition of Foodborne Illness Outbreak.--In this Act, the
term ``foodborne illness outbreak'' means the occurrence of 2 or more
cases of a similar illness resulting from the ingestion of a certain
food.
(b) Foodborne Illness Surveillance Systems.--
(1) In general.--The Secretary, acting through the Director
of the Centers for Disease Control and Prevention, shall
enhance foodborne illness surveillance systems to improve the
collection, analysis, reporting, and usefulness of data on
foodborne illnesses by--
(A) coordinating Federal, State and local foodborne
illness surveillance systems, including complaint
systems, and increasing participation in national
networks of public health and food regulatory agencies
and laboratories;
(B) facilitating sharing of surveillance
information on a more timely basis among governmental
agencies, including the Food and Drug Administration,
the Department of Agriculture, the Department of
Homeland Security, and State and local agencies, and
with the public;
(C) developing improved epidemiological tools for
obtaining quality exposure data and microbiological
methods for classifying cases;
(D) augmenting such systems to improve attribution
of a foodborne illness outbreak to a specific food;
(E) expanding capacity of such systems, including
working toward automatic electronic searches, for
implementation of identification practices, including
fingerprinting strategies, for foodborne infectious
agents, in order to identify new or rarely documented
causes of foodborne illness and submit standardized
information to a centralized database;
(F) allowing timely public access to aggregated,
de-identified surveillance data;
(G) at least annually, publishing current reports
on findings from such systems;
(H) establishing a flexible mechanism for rapidly
initiating scientific research by academic
institutions;
(I) integrating foodborne illness surveillance
systems and data with other biosurveillance and public
health situational awareness capabilities at the
Federal, State, and local levels, including by sharing
foodborne illness surveillance data with the National
Biosurveillance Integration Center; and
(J) other activities as determined appropriate by
the Secretary.
(2) Working group.--The Secretary shall support and
maintain a diverse working group of experts and stakeholders
from Federal, State, and local food safety and health agencies,
the food and food testing industries, consumer organizations,
and academia. Such working group shall provide the Secretary,
through at least annual meetings of the working group and an
annual public report, advice and recommendations on an ongoing
and regular basis regarding the improvement of foodborne
illness surveillance and implementation of this section,
including advice and recommendations on--
(A) the priority needs of regulatory agencies, the
food industry, and consumers for information and
analysis on foodborne illness and its causes;
(B) opportunities to improve the effectiveness of
initiatives at the Federal, State, and local levels,
including coordination and integration of activities
among Federal agencies, and between the Federal, State,
and local levels of government;
(C) improvement in the timeliness and depth of
access by regulatory and health agencies, the food
industry, academic researchers, and consumers to
foodborne illness aggregated, de-identified
surveillance data collected by government agencies at
all levels, including data compiled by the Centers for
Disease Control and Prevention;
(D) key barriers at Federal, State, and local
levels to improving foodborne illness surveillance and
the utility of such surveillance for preventing
foodborne illness;
(E) the capabilities needed for establishing
automatic electronic searches of surveillance data; and
(F) specific actions to reduce barriers to
improvement, implement the working group's
recommendations, and achieve the purposes of this
section, with measurable objectives and timelines, and
identification of resource and staffing needs.
(3) Authorization of appropriations.--To carry out the
activities described in paragraph (1), there is authorized to
be appropriated $24,000,000 for each fiscal years 2011 through
2015.
(c) Improving Food Safety and Defense Capacity at the State and
Local Level.--
(1) In general.--The Secretary shall develop and implement
strategies to leverage and enhance the food safety and defense
capacities of State and local agencies in order to achieve the
following goals:
(A) Improve foodborne illness outbreak response and
containment.
(B) Accelerate foodborne illness surveillance and
outbreak investigation, including rapid shipment of
clinical isolates from clinical laboratories to
appropriate State laboratories, and conducting more
standardized illness outbreak interviews.
(C) Strengthen the capacity of State and local
agencies to carry out inspections and enforce safety
standards.
(D) Improve the effectiveness of Federal, State,
and local partnerships to coordinate food safety and
defense resources and reduce the incidence of foodborne
illness.
(E) Share information on a timely basis among
public health and food regulatory agencies, with the
food industry, with health care providers, and with the
public.
(F) Strengthen the capacity of State and local
agencies to achieve the goals described in section 108.
(2) Review.--In developing of the strategies required by
paragraph (1), the Secretary shall, not later than 1 year after
the date of enactment of the FDA Food Safety Modernization Act,
complete a review of State and local capacities, and needs for
enhancement, which may include a survey with respect to--
(A) staffing levels and expertise available to
perform food safety and defense functions;
(B) laboratory capacity to support surveillance,
outbreak response, inspection, and enforcement
activities;
(C) information systems to support data management
and sharing of food safety and defense information
among State and local agencies and with counterparts at
the Federal level; and
(D) other State and local activities and needs as
determined appropriate by the Secretary.
(d) Food Safety Capacity Building Grants.--Section 317R(b) of the
Public Health Service Act (42 U.S.C. 247b-20(b)) is amended--
(1) by striking ``2002'' and inserting ``2010''; and
(2) by striking ``2003 through 2006'' and inserting ``2011
through 2015''.
SEC. 206. MANDATORY RECALL AUTHORITY.
(a) In General.--Chapter IV (21 U.S.C. 341 et seq.), as amended by
section 202, is amended by adding at the end the following:
``SEC. 423. MANDATORY RECALL AUTHORITY.
``(a) Voluntary Procedures.--If the Secretary determines, based on
information gathered through the reportable food registry under section
417 or through any other means, that there is a reasonable probability
that an article of food (other than infant formula) is adulterated
under section 402 or misbranded under section 403(w) and the use of or
exposure to such article will cause serious adverse health consequences
or death to humans or animals, the Secretary shall provide the
responsible party (as defined in section 417) with an opportunity to
cease distribution and recall such article.
``(b) Prehearing Order To Cease Distribution and Give Notice.--
``(1) In general.--If the responsible party refuses to or
does not voluntarily cease distribution or recall such article
within the time and in the manner prescribed by the Secretary
(if so prescribed), the Secretary may, by order require, as the
Secretary deems necessary, such person to--
``(A) immediately cease distribution of such
article; and
``(B) as applicable, immediately notify all
persons--
``(i) manufacturing, processing, packing,
transporting, distributing, receiving, holding,
or importing and selling such article; and
``(ii) to which such article has been
distributed, transported, or sold, to
immediately cease distribution of such article.
``(2) Required additional information.--
``(A) In general.--If an article of food covered by
a recall order issued under paragraph (1)(B) has been
distributed to a warehouse-based third party logistics
provider without providing such provider sufficient
information to know or reasonably determine the precise
identity of the article of food covered by a recall
order that is in its possession, the notice provided by
the responsible party subject to the order issued under
paragraph (1)(B) shall include such information as is
necessary for the warehouse-based third party logistics
provider to identify the food.
``(B) Rules of construction.--Nothing in this
paragraph shall be construed--
``(i) to exempt a warehouse-based third
party logistics provider from the requirements
of this Act, including the requirements in this
section and section 414; or
``(ii) to exempt a warehouse-based third
party logistics provider from being the subject
of a mandatory recall order.
``(3) Determination to limit areas affected.--If the
Secretary requires a responsible party to cease distribution
under paragraph (1)(A) of an article of food identified in
subsection (a), the Secretary may limit the size of the
geographic area and the markets affected by such cessation if
such limitation would not compromise the public health.
``(c) Hearing on Order.--The Secretary shall provide the
responsible party subject to an order under subsection (b) with an
opportunity for an informal hearing, to be held as soon as possible,
but not later than 2 days after the issuance of the order, on the
actions required by the order and on why the article that is the
subject of the order should not be recalled.
``(d) Post-hearing Recall Order and Modification of Order.--
``(1) Amendment of order.--If, after providing opportunity
for an informal hearing under subsection (c), the Secretary
determines that removal of the article from commerce is
necessary, the Secretary shall, as appropriate--
``(A) amend the order to require recall of such
article or other appropriate action;
``(B) specify a timetable in which the recall shall
occur;
``(C) require periodic reports to the Secretary
describing the progress of the recall; and
``(D) provide notice to consumers to whom such
article was, or may have been, distributed.
``(2) Vacating of order.--If, after such hearing, the
Secretary determines that adequate grounds do not exist to
continue the actions required by the order, or that such
actions should be modified, the Secretary shall vacate the
order or modify the order.
``(e) Rule Regarding Alcoholic Beverages.--The Secretary shall not
initiate a mandatory recall or take any other action under this section
with respect to any alcohol beverage until the Secretary has provided
the Alcohol and Tobacco Tax and Trade Bureau with a reasonable
opportunity to cease distribution and recall such article under the
Alcohol and Tobacco Tax and Trade Bureau authority.
``(f) Cooperation and Consultation.--The Secretary shall work with
State and local public health officials in carrying out this section,
as appropriate.
``(g) Public Notification.--In conducting a recall under this
section, the Secretary shall--
``(1) ensure that a press release is published regarding
the recall, as well as alerts and public notices, as
appropriate, in order to provide notification--
``(A) of the recall to consumers and retailers to
whom such article was, or may have been, distributed;
and
``(B) that includes, at a minimum--
``(i) the name of the article of food
subject to the recall;
``(ii) a description of the risk associated
with such article; and
``(iii) to the extent practicable,
information for consumers about similar
articles of food that are not affected by the
recall;
``(2) consult the policies of the Department of Agriculture
regarding providing to the public a list of retail consignees
receiving products involved in a Class I recall and shall
consider providing such a list to the public, as determined
appropriate by the Secretary; and
``(3) if available, publish on the Internet Web site of the
Food and Drug Administration an image of the article that is
the subject of the press release described in (1).
``(h) No Delegation.--The authority conferred by this section to
order a recall or vacate a recall order shall not be delegated to any
officer or employee other than the Commissioner.
``(i) Effect.--Nothing in this section shall affect the authority
of the Secretary to request or participate in a voluntary recall, or to
issue an order to cease distribution or to recall under any other
provision of this Act or under the Public Health Service Act.
``(j) Coordinated Communication.--
``(1) In general.--To assist in carrying out the
requirements of this subsection, the Secretary shall establish
an incident command operation or a similar operation within the
Department of Health and Human Services that will operate not
later than 24 hours after the initiation of a mandatory recall
or the recall of an article of food for which the use of, or
exposure to, such article will cause serious adverse health
consequences or death to humans or animals.
``(2) Requirements.--To reduce the potential for
miscommunication during recalls or regarding investigations of
a food borne illness outbreak associated with a food that is
subject to a recall, each incident command operation or similar
operation under paragraph (1) shall use regular staff and
resources of the Department of Health and Human Services to--
``(A) ensure timely and coordinated communication
within the Department, including enhanced communication
and coordination between different agencies and
organizations within the Department;
``(B) ensure timely and coordinated communication
from the Department, including public statements,
throughout the duration of the investigation and
related foodborne illness outbreak;
``(C) identify a single point of contact within the
Department for public inquiries regarding any actions
by the Secretary related to a recall;
``(D) coordinate with Federal, State, local, and
tribal authorities, as appropriate, that have
responsibilities related to the recall of a food or a
foodborne illness outbreak associated with a food that
is subject to the recall, including notification of the
Secretary of Agriculture and the Secretary of Education
in the event such recalled food is a commodity intended
for use in a child nutrition program (as identified in
section 25(b) of the Richard B. Russell National School
Lunch Act (42 U.S.C.
``(E) conclude operations at such time as the
Secretary determines appropriate.
``(3) Multiple recalls.--The Secretary may establish
multiple or concurrent incident command operations or similar
operations in the event of multiple recalls or foodborne
illness outbreaks necessitating such action by the Department
of Health and Human Services.''.
(b) Search Engine.--Not later than 90 days after the date of
enactment of this Act, the Secretary shall modify the Internet Web site
of the Food and Drug Administration to include a search engine that--
(1) is consumer-friendly, as determined by the Secretary;
and
(2) provides a means by which an individual may locate
relevant information regarding each article of food subject to
a recall under section 423 of the Federal Food, Drug, and
Cosmetic Act and the status of such recall (such as whether a
recall is ongoing or has been completed).
(c) Civil Penalty.--Section 303(f)(2)(A) (21 U.S.C. 333(f)(2)(A))
is amended by inserting ``or any person who does not comply with a
recall order under section 423'' after ``section 402(a)(2)(B)''.
(d) Prohibited Acts.--Section 301 (21 U.S.C. 331 et seq.), as
amended by section 106, is amended by adding at the end the following:
``(xx) The refusal or failure to follow an order under section
423.''.
(e) GAO Review.--
(1) In general.--Not later than 90 days after the date of
enactment of this Act, the Comptroller General of the United
States shall submit to Congress a report that--
(A) identifies State and local agencies with the
authority to require the mandatory recall of food, and
evaluates use of such authority with regard to
frequency, effectiveness, and appropriateness,
including consideration of any new or existing
mechanisms available to compensate persons for general
and specific recall-related costs when a recall is
subsequently determined by the relevant authority to
have been an error;
(B) identifies Federal agencies, other than the
Department of Health and Human Services, with mandatory
recall authority and examines use of that authority
with regard to frequency, effectiveness, and
appropriateness, including any new or existing
mechanisms available to compensate persons for general
and specific recall-related costs when a recall is
subsequently determined by the relevant agency to have
been an error;
(C) considers models for farmer restitution
implemented in other nations in cases of erroneous
recalls; and
(D) makes recommendations to the Secretary
regarding use of the authority under section 423 of the
Federal Food, Drug, and Cosmetic Act (as added by this
section) to protect the public health while seeking to
minimize unnecessary economic costs.
(2) Effect of review.--If the Comptroller General of the
United States finds, after the review conducted under paragraph
(1), that the mechanisms described in such paragraph do not
exist or are inadequate, then, not later than 90 days after the
conclusion of such review, the Secretary of Agriculture shall
conduct a study of the feasibility of implementing a farmer
indemnification program to provide restitution to agricultural
producers for losses sustained as a result of a mandatory
recall of an agricultural commodity by a Federal or State
regulatory agency that is subsequently determined to be in
error. The Secretary of Agriculture shall submit to the
Committee on Agriculture of the House of Representatives and
the Committee on Agriculture, Nutrition, and Forestry of the
Senate a report that describes the results of the study,
including any recommendations.
(f) Annual Report to Congress.--
(1) In general.--Not later than 2 years after the date of
enactment of this Act and annually thereafter, the Secretary of
Health and Human Services (referred to in this subsection as
the ``Secretary'') shall submit a report to the Committee on
Health, Education, Labor, and Pensions of the Senate and the
Committee on Energy and Commerce of the House of
Representatives on the use of recall authority under section
423 of the Federal Food, Drug, and Cosmetic Act (as added by
subsection (a)) and any public health advisories issued by the
Secretary that advise against the consumption of an article of
food on the ground that the article of food is adulterated and
poses an imminent danger to health.
(2) Content.--The report under paragraph (1) shall include,
with respect to the report year--
(A) the identity of each article of food that was
the subject of a public health advisory described in
paragraph (1), an opportunity to cease distribution and
recall under subsection (a) of section 423 of the
Federal Food, Drug, and Cosmetic Act, or a mandatory
recall order under subsection (b) of such section;
(B) the number of responsible parties, as defined
in section 417 of the Federal Food, Drug, and Cosmetic
Act, formally given the opportunity to cease
distribution of an article of food and recall such
article, as described in section 423(a) of such Act;
(C) the number of responsible parties described in
subparagraph (B) who did not cease distribution of or
recall an article of food after given the opportunity
to cease distribution or recall under section 423(a) of
the Federal Food, Drug, and Cosmetic Act;
(D) the number of recall orders issued under
section 423(b) of the Federal Food, Drug, and Cosmetic
Act; and
(E) a description of any instances in which there
was no testing that confirmed adulteration of an
article of food that was the subject of a recall under
section 423(b) of the Federal Food, Drug, and Cosmetic
Act or a public health advisory described in paragraph
(1).
SEC. 207. ADMINISTRATIVE DETENTION OF FOOD.
(a) In General.--Section 304(h)(1)(A) (21 U.S.C. 334(h)(1)(A)) is
amended by--
(1) striking ``credible evidence or information
indicating'' and inserting ``reason to believe''; and
(2) striking ``presents a threat of serious adverse health
consequences or death to humans or animals'' and inserting ``is
adulterated or misbranded''.
(b) Regulations.--Not later than 120 days after the date of
enactment of this Act, the Secretary shall issue an interim final rule
amending subpart K of part 1 of title 21, Code of Federal Regulations,
to implement the amendment made by this section.
(c) Effective Date.--The amendment made by this section shall take
effect 180 days after the date of enactment of this Act.
SEC. 208. DECONTAMINATION AND DISPOSAL STANDARDS AND PLANS.
(a) In General.--The Administrator of the Environmental Protection
Agency (referred to in this section as the ``Administrator''), in
coordination with the Secretary of Health and Human Services, Secretary
of Homeland Security, and Secretary of Agriculture, shall provide
support for, and technical assistance to, State, local, and tribal
governments in preparing for, assessing, decontaminating, and
recovering from an agriculture or food emergency.
(b) Development of Standards.--In carrying out subsection (a), the
Administrator, in coordination with the Secretary of Health and Human
Services, Secretary of Homeland Security, Secretary of Agriculture, and
State, local, and tribal governments, shall develop and disseminate
specific standards and protocols to undertake clean-up, clearance, and
recovery activities following the decontamination and disposal of
specific threat agents and foreign animal diseases.
(c) Development of Model Plans.--In carrying out subsection (a),
the Administrator, the Secretary of Health and Human Services, and the
Secretary of Agriculture shall jointly develop and disseminate model
plans for--
(1) the decontamination of individuals, equipment, and
facilities following an intentional contamination of
agriculture or food; and
(2) the disposal of large quantities of animals, plants, or
food products that have been infected or contaminated by
specific threat agents and foreign animal diseases.
(d) Exercises.--In carrying out subsection (a), the Administrator,
in coordination with the entities described under subsection (b), shall
conduct exercises at least annually to evaluate and identify weaknesses
in the decontamination and disposal model plans described in subsection
(c). Such exercises shall be carried out, to the maximum extent
practicable, as part of the national exercise program under section
648(b)(1) of the Post-Katrina Emergency Management Reform Act of 2006
(6 U.S.C. 748(b)(1)).
(e) Modifications.--Based on the exercises described in subsection
(d), the Administrator, in coordination with the entities described in
subsection (b), shall review and modify as necessary the plans
described in subsection (c) not less frequently than biennially.
(f) Prioritization.--The Administrator, in coordination with the
entities described in subsection (b), shall develop standards and plans
under subsections (b) and (c) in an identified order of priority that
takes into account--
(1) highest-risk biological, chemical, and radiological
threat agents;
(2) agents that could cause the greatest economic
devastation to the agriculture and food system; and
(3) agents that are most difficult to clean or remediate.
SEC. 209. IMPROVING THE TRAINING OF STATE, LOCAL, TERRITORIAL, AND
TRIBAL FOOD SAFETY OFFICIALS.
(a) Improving Training.--Chapter X (21 U.S.C. 391 et seq.) is
amended by adding at the end the following:
``SEC. 1011. IMPROVING THE TRAINING OF STATE, LOCAL, TERRITORIAL, AND
TRIBAL FOOD SAFETY OFFICIALS.
``(a) Training.--The Secretary shall set standards and administer
training and education programs for the employees of State, local,
territorial, and tribal food safety officials relating to the
regulatory responsibilities and policies established by this Act,
including programs for--
``(1) scientific training;
``(2) training to improve the skill of officers and
employees authorized to conduct inspections under sections 702
and 704;
``(3) training to achieve advanced product or process
specialization in such inspections;
``(4) training that addresses best practices;
``(5) training in administrative process and procedure and
integrity issues;
``(6) training in appropriate sampling and laboratory
analysis methodology; and
``(7) training in building enforcement actions following
inspections, examinations, testing, and investigations.
``(b) Partnerships With State and Local Officials.--
``(1) In general.--The Secretary, pursuant to a contract or
memorandum of understanding between the Secretary and the head
of a State, local, territorial, or tribal department or agency,
is authorized and encouraged to conduct examinations, testing,
and investigations for the purposes of determining compliance
with the food safety provisions of this Act through the
officers and employees of such State, local, territorial, or
tribal department or agency.
``(2) Content.--A contract or memorandum described under
paragraph (1) shall include provisions to ensure adequate
training of such officers and employees to conduct such
examinations, testing, and investigations. The contract or
memorandum shall contain provisions regarding reimbursement.
Such provisions may, at the sole discretion of the head of the
other department or agency, require reimbursement, in whole or
in part, from the Secretary for the examinations, testing, or
investigations performed pursuant to this section by the
officers or employees of the State, territorial, or tribal
department or agency.
``(3) Effect.--Nothing in this subsection shall be
construed to limit the authority of the Secretary under section
702.
``(c) Extension Service.--The Secretary shall ensure coordination
with the extension activities of the National Institute of Food and
Agriculture of the Department of Agriculture in advising producers and
small processors transitioning into new practices required as a result
of the enactment of the FDA Food Safety Modernization Act and assisting
regulated industry with compliance with such Act.
``(d) National Food Safety Training, Education, Extension, Outreach
and Technical Assistance Program.--
``(1) In general.--In order to improve food safety and
reduce the incidence of foodborne illness, the Secretary shall,
not later than 180 days after the date of enactment of the FDA
Food Safety Modernization Act, enter into one or more memoranda
of understanding, or enter into other cooperative agreements,
with the Secretary of Agriculture to establish a competitive
grant program within the National Institute for Food and
Agriculture to provide food safety training, education,
extension, outreach, and technical assistance to--
``(A) owners and operators of farms;
``(B) small food processors; and
``(C) small fruit and vegetable merchant
wholesalers.
``(2) Implementation.--The competitive grant program
established under paragraph (1) shall be carried out in
accordance with section 405 of the Agricultural Research,
Extension, and Education Reform Act of 1998.
``(e) Authorization of Appropriations.--There are authorized to be
appropriated such sums as may be necessary to carry out this section
for fiscal years 2011 through 2015.''.
(b) National Food Safety Training, Education, Extension, Outreach,
and Technical Assistance Program.--Title IV of the Agricultural
Research, Extension, and Education Reform Act of 1998 is amended by
inserting after section 404 (7 U.S.C. 7624) the following:
``SEC. 405. NATIONAL FOOD SAFETY TRAINING, EDUCATION, EXTENSION,
OUTREACH, AND TECHNICAL ASSISTANCE PROGRAM.
``(a) In General.--The Secretary shall award grants under this
section to carry out the competitive grant program established under
section 1011(d) of the Federal Food, Drug, and Cosmetic Act, pursuant
to any memoranda of understanding entered into under such section.
``(b) Integrated Approach.--The grant program described under
subsection (a) shall be carried out under this section in a manner that
facilitates the integration of food safety standards and guidance with
the variety of agricultural production systems, encompassing
conventional, sustainable, organic, and conservation and environmental
practices.
``(c) Priority.--In awarding grants under this section, the
Secretary shall give priority to projects that target small and medium-
sized farms, beginning farmers, socially disadvantaged farmers, small
processors, or small fresh fruit and vegetable merchant wholesalers.
``(d) Program Coordination.--
``(1) In general.--The Secretary shall coordinate
implementation of the grant program under this section with the
National Integrated Food Safety Initiative.
``(2) Interaction.--The Secretary shall--
``(A) in carrying out the grant program under this
section, take into consideration applied research,
education, and extension results obtained from the
National Integrated Food Safety Initiative; and
``(B) in determining the applied research agenda
for the National Integrated Food Safety Initiative,
take into consideration the needs articulated by
participants in projects funded by the program under
this section.
``(e) Grants.--
``(1) In general.--In carrying out this section, the
Secretary shall make competitive grants to support training,
education, extension, outreach, and technical assistance
projects that will help improve public health by increasing the
understanding and adoption of established food safety
standards, guidance, and protocols.
``(2) Encouraged features.--The Secretary shall encourage
projects carried out using grant funds under this section to
include co-management of food safety, conservation systems, and
ecological health.
``(3) Maximum term and size of grant.--
``(A) In general.--A grant under this section shall
have a term that is not more than 3 years.
``(B) Limitation on grant funding.--The Secretary
may not provide grant funding to an entity under this
section after such entity has received 3 years of grant
funding under this section.
``(f) Grant Eligibility.--
``(1) In general.--To be eligible for a grant under this
section, an entity shall be--
``(A) a State cooperative extension service;
``(B) a Federal, State, local, or tribal agency, a
nonprofit community-based or non-governmental
organization, or an organization representing owners
and operators of farms, small food processors, or small
fruit and vegetable merchant wholesalers that has a
commitment to public health and expertise in
administering programs that contribute to food safety;
``(C) an institution of higher education (as
defined in section 101(a) of the Higher Education Act
of 1965 (20 U.S.C. 1001(a))) or a foundation maintained
by an institution of higher education;
``(D) a collaboration of 2 of more eligible
entities described in this subsection; or
``(E) such other appropriate entity, as determined
by the Secretary.
``(2) Multistate partnerships.--Grants under this section
may be made for projects involving more than 1 State.
``(g) Regional Balance.--In making grants under this section, the
Secretary shall, to the maximum extent practicable, ensure--
``(1) geographic diversity; and
``(2) diversity of types of agricultural production.
``(h) Technical Assistance.--The Secretary may use funds made
available under this section to provide technical assistance to grant
recipients to further the purposes of this section.
``(i) Best Practices and Model Programs.--Based on evaluations of,
and responses arising from, projects funded under this section, the
Secretary may issue a set of recommended best practices and models for
food safety training programs for agricultural producers, small food
processors, and small fresh fruit and vegetable merchant wholesalers.
``(j) Authorization of Appropriations.--For the purposes of making
grants under this section, there are authorized to be appropriated such
sums as may be necessary for fiscal years 2011 through 2015.''.
SEC. 210. ENHANCING FOOD SAFETY.
(a) Grants To Enhance Food Safety.--Section 1009 of the Federal
Food, Drug, and Cosmetic Act (21 U.S.C. 399) is amended to read as
follows:
``SEC. 1009. GRANTS TO ENHANCE FOOD SAFETY.
``(a) In General.--The Secretary is authorized to make grants to
eligible entities to--
``(1) undertake examinations, inspections, and
investigations, and related food safety activities under
section 702;
``(2) train to the standards of the Secretary for the
examination, inspection, and investigation of food
manufacturing, processing, packing, holding, distribution, and
importation, including as such examination, inspection, and
investigation relate to retail food establishments;
``(3) build the food safety capacity of the laboratories of
such eligible entity, including the detection of zoonotic
diseases;
``(4) build the infrastructure and capacity of the food
safety programs of such eligible entity to meet the standards
as outlined in the grant application; and
``(5) take appropriate action to protect the public health
in response to--
``(A) a notification under section 1008, including
planning and otherwise preparing to take such action;
or
``(B) a recall of food under this Act.
``(b) Eligible Entities; Application.--
``(1) In general.--In this section, the term `eligible
entity' means an entity--
``(A) that is--
``(i) a State;
``(ii) a locality;
``(iii) a territory;
``(iv) an Indian tribe (as defined in
section 4(e) of the Indian Self-Determination
and Education Assistance Act); or
``(v) a nonprofit food safety training
entity that collaborates with 1 or more
institutions of higher education; and
``(B) that submits an application to the Secretary
at such time, in such manner, and including such
information as the Secretary may reasonably require.
``(2) Contents.--Each application submitted under paragraph
(1) shall include--
``(A) an assurance that the eligible entity has
developed plans to engage in the types of activities
described in subsection (a);
``(B) a description of the types of activities to
be funded by the grant;
``(C) an itemization of how grant funds received
under this section will be expended;
``(D) a description of how grant activities will be
monitored; and
``(E) an agreement by the eligible entity to report
information required by the Secretary to conduct
evaluations under this section.
``(c) Limitations.--The funds provided under subsection (a) shall
be available to an eligible entity that receives a grant under this
section only to the extent such entity funds the food safety programs
of such entity independently of any grant under this section in each
year of the grant at a level equal to the level of such funding in the
previous year, increased by the Consumer Price Index. Such non-Federal
matching funds may be provided directly or through donations from
public or private entities and may be in cash or in-kind, fairly
evaluated, including plant, equipment, or services.
``(d) Additional Authority.--The Secretary may--
``(1) award a grant under this section in each subsequent
fiscal year without reapplication for a period of not more than
3 years, provided the requirements of subsection (c) are met
for the previous fiscal year; and
``(2) award a grant under this section in a fiscal year for
which the requirement of subsection (c) has not been met only
if such requirement was not met because such funding was
diverted for response to 1 or more natural disasters or in
other extenuating circumstances that the Secretary may
determine appropriate.
``(e) Duration of Awards.--The Secretary may award grants to an
individual grant recipient under this section for periods of not more
than 3 years. In the event the Secretary conducts a program evaluation,
funding in the second year or third year of the grant, where
applicable, shall be contingent on a successful program evaluation by
the Secretary after the first year.
``(f) Progress and Evaluation.--
``(1) In general.--The Secretary shall measure the status
and success of each grant program authorized under the FDA Food
Safety Modernization Act (and any amendment made by such Act),
including the grant program under this section. A recipient of
a grant described in the preceding sentence shall, at the end
of each grant year, provide the Secretary with information on
how grant funds were spent and the status of the efforts by
such recipient to enhance food safety. To the extent
practicable, the Secretary shall take the performance of such a
grant recipient into account when determining whether to
continue funding for such recipient.
``(2) No duplication.--In carrying out paragraph (1), the
Secretary shall not duplicate the efforts of the Secretary
under other provisions of this Act or the FDA Food Safety
Modernization Act that require measurement and review of the
activities of grant recipients under either such Act.
``(g) Supplement Not Supplant.--Grant funds received under this
section shall be used to supplement, and not supplant, non-Federal
funds and any other Federal funds available to carry out the activities
described in this section.
``(h) Authorization of Appropriations.--For the purpose of making
grants under this section, there are authorized to be appropriated such
sums as may be necessary for fiscal years 2011 through 2015.''.
(b) Centers of Excellence.--Part P of the Public Health Service Act
(42 U.S.C. 280g et seq.) is amended by adding at the end the following:
``SEC. 399V-5. FOOD SAFETY INTEGRATED CENTERS OF EXCELLENCE.
``(a) In General.--Not later than 1 year after the date of
enactment of the FDA Food Safety Modernization Act, the Secretary,
acting through the Director of the Centers for Disease Control and
Prevention and in consultation with the working group described in
subsection (b)(2), shall designate 5 Integrated Food Safety Centers of
Excellence (referred to in this section as the `Centers of Excellence')
to serve as resources for Federal, State, and local public health
professionals to respond to foodborne illness outbreaks. The Centers of
Excellence shall be headquartered at selected State health departments.
``(b) Selection of Centers of Excellence.--
``(1) Eligible entities.--To be eligible to be designated
as a Center of Excellence under subsection (a), an entity
shall--
``(A) be a State health department;
``(B) partner with 1 or more institutions of higher
education that have demonstrated knowledge, expertise,
and meaningful experience with regional or national
food production, processing, and distribution, as well
as leadership in the laboratory, epidemiological, and
environmental detection and investigation of foodborne
illness; and
``(C) provide to the Secretary such information, at
such time, and in such manner, as the Secretary may
require.
``(2) Working group.--Not later than 180 days after the
date of enactment of the FDA Food Safety Modernization Act, the
Secretary shall establish a diverse working group of experts
and stakeholders from Federal, State, and local food safety and
health agencies, the food industry, including food retailers
and food manufacturers, consumer organizations, and academia to
make recommendations to the Secretary regarding designations of
the Centers of Excellence.
``(3) Additional centers of excellence.--The Secretary may
designate eligible entities to be regional Food Safety Centers
of Excellence, in addition to the 5 Centers designated under
subsection (a).
``(c) Activities.--Under the leadership of the Director of the
Centers for Disease Control and Prevention, each Center of Excellence
shall be based out of a selected State health department, which shall
provide assistance to other regional, State, and local departments of
health through activities that include--
``(1) providing resources, including timely information
concerning symptoms and tests, for frontline health
professionals interviewing individuals as part of routine
surveillance and outbreak investigations;
``(2) providing analysis of the timeliness and
effectiveness of foodborne disease surveillance and outbreak
response activities;
``(3) providing training for epidemiological and
environmental investigation of foodborne illness, including
suggestions for streamlining and standardizing the
investigation process;
``(4) establishing fellowships, stipends, and scholarships
to train future epidemiological and food-safety leaders and to
address critical workforce shortages;
``(5) training and coordinating State and local personnel;
``(6) strengthening capacity to participate in existing or
new foodborne illness surveillance and environmental assessment
information systems; and
``(7) conducting research and outreach activities focused
on increasing prevention, communication, and education
regarding food safety.
``(d) Report to Congress.--Not later than 2 years after the date of
enactment of the FDA Food Safety Modernization Act, the Secretary shall
submit to Congress a report that--
``(1) describes the effectiveness of the Centers of
Excellence; and
``(2) provides legislative recommendations or describes
additional resources required by the Centers of Excellence.
``(e) Authorization of Appropriations.--There is authorized to be
appropriated such sums as may be necessary to carry out this section.
``(f) No Duplication of Effort.--In carrying out activities of the
Centers of Excellence or other programs under this section, the
Secretary shall not duplicate other Federal foodborne illness response
efforts.''.
SEC. 211. IMPROVING THE REPORTABLE FOOD REGISTRY.
(a) In General.--Section 417 (21 U.S.C.
(1) by redesignating subsections (f) through (k) as
subsections (i) through (n), respectively; and
(2) by inserting after subsection (e) the following:
``(f) Critical Information.--Except with respect to fruits and
vegetables that are raw agricultural commodities, not more than 18
months after the date of enactment of the FDA Food Safety Modernization
Act, the Secretary may require a responsible party to submit to the
Secretary consumer-oriented information regarding a reportable food,
which shall include--
``(1) a description of the article of food as provided in
subsection (e)(3);
``(2) as provided in subsection (e)(7), affected product
identification codes, such as UPC, SKU, or lot or batch numbers
sufficient for the consumer to identify the article of food;
``(3) contact information for the responsible party as
provided in subsection (e)(8); and
``(4) any other information the Secretary determines is
necessary to enable a consumer to accurately identify whether
such consumer is in possession of the reportable food.
``(g) Grocery Store Notification.--
``(1) Action by secretary.--The Secretary shall--
``(A) prepare the critical information described
under subsection (f) for a reportable food as a
standardized one-page summary;
``(B) publish such one-page summary on the Internet
website of the Food and Drug Administration in a format
that can be easily printed by a grocery store for
purposes of consumer notification.
``(2) Action by grocery store.--A notification described
under paragraph (1)(B) shall include the date and time such
summary was posted on the Internet website of the Food and Drug
Administration.
``(h) Consumer Notification.--
``(1) In general.--If a grocery store sold a reportable
food that is the subject of the posting and such establishment
is part of chain of establishments with 15 or more physical
locations, then such establishment shall, not later than 24
hours after a one page summary described in subsection (g) is
published, prominently display such summary or the information
from such summary via at least one of the methods identified
under paragraph (2) and maintain the display for 14 days.
``(2) List of conspicuous locations.--Not more than 1 year
after the date of enactment of the FDA Food Safety
Modernization Act, the Secretary shall develop and publish a
list of acceptable conspicuous locations and manners, from
which grocery stores shall select at least one, for providing
the notification required in paragraph (1). Such list shall
include--
``(A) posting the notification at or near the
register;
``(B) providing the location of the reportable
food;
``(C) providing targeted recall information given
to customers upon purchase of a food; and
``(D) other such prominent and conspicuous
locations and manners utilized by grocery stores as of
the date of the enactment of the FDA Food Safety
Modernization Act to provide notice of such recalls to
consumers as considered appropriate by the
Secretary.''.
(b) Prohibited Act.--Section 301 (21 U.S.C. 331), as amended by
section 206, is amended by adding at the end the following:
``(yy) The knowing and willful failure to comply with the
notification requirement under section 417(h).''.
(c) Conforming Amendment.--Section 301(e) (21 U.S.C. 331(e)) is
amended by striking ``417(g)'' and inserting ``417(j)''.
TITLE III--IMPROVING THE SAFETY OF IMPORTED FOOD
SEC. 301. FOREIGN SUPPLIER VERIFICATION PROGRAM.
(a) In General.--Chapter VIII (21 U.S.C. 381 et seq.) is amended by
adding at the end the following:
``SEC. 805. FOREIGN SUPPLIER VERIFICATION PROGRAM.
``(a) In General.--
``(1) Verification requirement.--Except as provided under
subsections (e) and (f), each importer shall perform risk-based
foreign supplier verification activities for the purpose of
verifying that the food imported by the importer or agent of an
importer is--
``(A) produced in compliance with the requirements
of section 418 or section 419, as appropriate; and
``(B) is not adulterated under section 402 or
misbranded under section 403(w).
``(2) Importer defined.--For purposes of this section, the
term `importer' means, with respect to an article of food--
``(A) the United States owner or consignee of the
article of food at the time of entry of such article
into the United States; or
``(B) in the case when there is no United States
owner or consignee as described in subparagraph (A),
the United States agent or representative of a foreign
owner or consignee of the article of food at the time
of entry of such article into the United States.
``(b) Guidance.--Not later than 1 year after the date of enactment
of the FDA Food Safety Modernization Act, the Secretary shall issue
guidance to assist importers in developing foreign supplier
verification programs.
``(c) Regulations.--
``(1) In general.--Not later than 1 year after the date of
enactment of the FDA Food Safety Modernization Act, the
Secretary shall promulgate regulations to provide for the
content of the foreign supplier verification program
established under subsection (a).
``(2) Requirements.--The regulations promulgated under
paragraph (1)--
``(A) shall require that the foreign supplier
verification program of each importer be adequate to
provide assurances that each foreign supplier to the
importer produces the imported food in compliance
with--
``(i) processes and procedures, including
reasonably appropriate risk-based preventive
controls, that provide the same level of public
health protection as those required under
section 418 or section 419 (taking into
consideration variances granted under section
419), as appropriate; and
``(ii) section 402 and section 403(w).
``(B) shall include such other requirements as the
Secretary deems necessary and appropriate to verify
that food imported into the United States is as safe as
food produced and sold within the United States.
``(3) Considerations.--In promulgating regulations under
this subsection, the Secretary shall, as appropriate, take into
account differences among importers and types of imported
foods, including based on the level of risk posed by the
imported food.
``(4) Activities.--Verification activities under a foreign
supplier verification program under this section may include
monitoring records for shipments, lot-by-lot certification of
compliance, annual on-site inspections, checking the hazard
analysis and risk-based preventive control plan of the foreign
supplier, and periodically testing and sampling shipments.
``(d) Record Maintenance and Access.--Records of an importer
related to a foreign supplier verification program shall be maintained
for a period of not less than 2 years and shall be made available
promptly to a duly authorized representative of the Secretary upon
request.
``(e) Exemption of Seafood, Juice, and Low-acid Canned Food
Facilities in Compliance With HACCP.--This section shall not apply to a
facility if the owner, operator, or agent in charge of such facility is
required to comply with, and is in compliance with, 1 of the following
standards and regulations with respect to such facility:
``(1) The Seafood Hazard Analysis Critical Control Points
Program of the Food and Drug Administration.
``(2) The Juice Hazard Analysis Critical Control Points
Program of the Food and Drug Administration.
``(3) The Thermally Processed Low-Acid Foods Packaged in
Hermetically Sealed Containers standards of the Food and Drug
Administration (or any successor standards).
The exemption under paragraph (3) shall apply only with respect to
microbiological hazards that are regulated under the standards for
Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed
Containers under part 113 of chapter 21, Code of Federal Regulations
(or any successor regulations).
``(f) Additional Exemptions.--The Secretary, by notice published in
the Federal Register, shall establish an exemption from the
requirements of this section for articles of food imported in small
quantities for research and evaluation purposes or for personal
consumption, provided that such foods are not intended for retail sale
and are not sold or distributed to the public.
``(g) Publication of List of Participants.--The Secretary shall
publish and maintain on the Internet Web site of the Food and Drug
Administration a current list that includes the name of, location of,
and other information deemed necessary by the Secretary about,
importers participating under this section.''.
(b) Prohibited Act.--Section 301 (21 U.S.C. 331), as amended by
section 211, is amended by adding at the end the following:
``(zz) The importation or offering for importation of a food if the
importer (as defined in section 805) does not have in place a foreign
supplier verification program in compliance with such section 805.''.
(c) Imports.--Section 801(a) (21 U.S.C. 381(a)) is amended by
adding ``or the importer (as defined in section 805) is in violation of
such section 805'' after ``or in violation of section 505''.
(d) Effective Date.--The amendments made by this section shall take
effect 2 years after the date of enactment of this Act.
SEC. 302. VOLUNTARY QUALIFIED IMPORTER PROGRAM.
Chapter VIII (21 U.S.C. 381 et seq.), as amended by section 301, is
amended by adding at the end the following:
``SEC. 806. VOLUNTARY QUALIFIED IMPORTER PROGRAM.
``(a) In General.--Beginning not later than 18 months after the
date of enactment of the FDA Food Safety Modernization Act, the
Secretary shall--
``(1) establish a program, in consultation with the
Secretary of Homeland Security--
``(A) to provide for the expedited review and
importation of food offered for importation by
importers who have voluntarily agreed to participate in
such program; and
``(B) consistent with section 808, establish a
process for the issuance of a facility certification to
accompany food offered for importation by importers who
have voluntarily agreed to participate in such program;
and
``(2) issue a guidance document related to participation
in, revocation of such participation in, reinstatement in, and
compliance with, such program.
``(b) Voluntary Participation.--An importer may request the
Secretary to provide for the expedited review and importation of
designated foods in accordance with the program established by the
Secretary under subsection (a).
``(c) Notice of Intent To Participate.--An importer that intends to
participate in the program under this section in a fiscal year shall
submit a notice and application to the Secretary of such intent at the
time and in a manner established by the Secretary.
``(d) Eligibility.--Eligibility shall be limited to an importer
offering food for importation from a facility that has a certification
described in subsection (a). In reviewing the applications and making
determinations on such applications, the Secretary shall consider the
risk of the food to be imported based on factors, such as the
following:
``(1) The known safety risks of the food to be imported.
``(2) The compliance history of foreign suppliers used by
the importer, as appropriate.
``(3) The capability of the regulatory system of the
country of export to ensure compliance with United States food
safety standards for a designated food.
``(4) The compliance of the importer with the requirements
of section 805.
``(5) The recordkeeping, testing, inspections and audits of
facilities, traceability of articles of food, temperature
controls, and sourcing practices of the importer.
``(6) The potential risk for intentional adulteration of
the food.
``(7) Any other factor that the Secretary determines
appropriate.
``(e) Review and Revocation.--Any importer qualified by the
Secretary in accordance with the eligibility criteria set forth in this
section shall be reevaluated not less often than once every 3 years and
the Secretary shall promptly revoke the qualified importer status of
any importer found not to be in compliance with such criteria.
``(f) False Statements.--Any statement or representation made by an
importer to the Secretary shall be subject to section 1001 of title 18,
United States Code.
``(g) Definition.--For purposes of this section, the term
`importer' means the person that brings food, or causes food to be
brought, from a foreign country into the customs territory of the
United States.''.
SEC. 303. AUTHORITY TO REQUIRE IMPORT CERTIFICATIONS FOR FOOD.
(a) In General.--Section 801(a) (21 U.S.C. 381(a)) is amended by
inserting after the third sentence the following: ``With respect to an
article of food, if importation of such food is subject to, but not
compliant with, the requirement under subsection (q) that such food be
accompanied by a certification or other assurance that the food meets
applicable requirements of this Act, then such article shall be refused
admission.''.
(b) Addition of Certification Requirement.--Section 801 (21 U.S.C.
381) is amended by adding at the end the following new subsection:
``(q) Certifications Concerning Imported Foods.--
``(1) In general.--The Secretary may require, as a
condition of granting admission to an article of food imported
or offered for import into the United States, that an entity
described in paragraph (3) provide a certification, or such
other assurances as the Secretary determines appropriate, that
the article of food complies with applicable requirements of
this Act. Such certification or assurances may be provided in
the form of shipment-specific certificates, a listing of
certified facilities that manufacture, process, pack, or hold
such food, or in such other form as the Secretary may specify.
``(2) Factors to be considered in requiring
certification.--The Secretary shall base the determination that
an article of food is required to have a certification
described in paragraph (1) on the risk of the food, including--
``(A) known safety risks associated with the food;
``(B) known food safety risks associated with the
country, territory, or region of origin of the food;
``(C) a finding by the Secretary, supported by
scientific, risk-based evidence, that--
``(i) the food safety programs, systems,
and standards in the country, territory, or
region of origin of the food are inadequate to
ensure that the article of food is as safe as a
similar article of food that is manufactured,
processed, packed, or held in the United States
in accordance with the requirements of this
Act; and
``(ii) the certification would assist the
Secretary in determining whether to refuse or
admit the article of food under subsection (a);
and
``(D) information submitted to the Secretary in
accordance with the process established in paragraph
(7).
``(3) Certifying entities.--For purposes of paragraph (1),
entities that shall provide the certification or assurances
described in such paragraph are--
``(A) an agency or a representative of the
government of the country from which the article of
food at issue originated, as designated by the
Secretary; or
``(B) such other persons or entities accredited
pursuant to section 808 to provide such certification
or assurance.
``(4) Renewal and refusal of certifications.--The Secretary
may--
``(A) require that any certification or other
assurance provided by an entity specified in paragraph
(2) be renewed by such entity at such times as the
Secretary determines appropriate; and
``(B) refuse to accept any certification or
assurance if the Secretary determines that such
certification or assurance is not valid or reliable.
``(5) Electronic submission.--The Secretary shall provide
for the electronic submission of certifications under this
subsection.
``(6) False statements.--Any statement or representation
made by an entity described in paragraph (2) to the Secretary
shall be subject to section 1001 of title 18, United States
Code.
``(7) Assessment of food safety programs, systems, and
standards.--If the Secretary determines that the food safety
programs, systems, and standards in a foreign region, country,
or territory are inadequate to ensure that an article of food
is as safe as a similar article of food that is manufactured,
processed, packed, or held in the United States in accordance
with the requirements of this Act, the Secretary shall, to the
extent practicable, identify such inadequacies and establish a
process by which the foreign region, country, or territory may
inform the Secretary of improvements made to such food safety
program, system, or standard and demonstrate that those
controls are adequate to ensure that an article of food is as
safe as a similar article of food that is manufactured,
processed, packed, or held in the United States in accordance
with the requirements of this Act.''.
(c) Conforming Technical Amendment.--Section 801(b) (21 U.S.C.
381(b)) is amended in the second sentence by striking ``with respect to
an article included within the provision of the fourth sentence of
subsection (a)'' and inserting ``with respect to an article described
in subsection (a) relating to the requirements of sections 760 or
761,''.
(d) No Limit on Authority.--Nothing in the amendments made by this
section shall limit the authority of the Secretary to conduct
inspections of imported food or to take such other steps as the
Secretary deems appropriate to determine the admissibility of imported
food.
SEC. 304. PRIOR NOTICE OF IMPORTED FOOD SHIPMENTS.
(a) In General.--Section 801(m)(1) (21 U.S.C. 381(m)(1)) is amended
by inserting ``any country to which the article has been refused
entry;'' after ``the country from which the article is shipped;''.
(b) Regulations.--Not later than 120 days after the date of
enactment of this Act, the Secretary shall issue an interim final rule
amending subpart I of part 1 of title 21, Code of Federal Regulations,
to implement the amendment made by this section.
(c) Effective Date.--The amendment made by this section shall take
effect 180 days after the date of enactment of this Act.
SEC. 305. BUILDING CAPACITY OF FOREIGN GOVERNMENTS WITH RESPECT TO FOOD
SAFETY.
(a) In General.--The Secretary shall, not later than 2 years of the
date of enactment of this Act, develop a comprehensive plan to expand
the technical, scientific, and regulatory food safety capacity of
foreign governments, and their respective food industries, from which
foods are exported to the United States.
(b) Consultation.--In developing the plan under subsection (a), the
Secretary shall consult with the Secretary of Agriculture, Secretary of
State, Secretary of the Treasury, the Secretary of Homeland Security,
the United States Trade Representative, and the Secretary of Commerce,
representatives of the food industry, appropriate foreign government
officials, nongovernmental organizations that represent the interests
of consumers, and other stakeholders.
(c) Plan.--The plan developed under subsection (a) shall include,
as appropriate, the following:
(1) Recommendations for bilateral and multilateral
arrangements and agreements, including provisions to provide
for responsibility of exporting countries to ensure the safety
of food.
(2) Provisions for secure electronic data sharing.
(3) Provisions for mutual recognition of inspection
reports.
(4) Training of foreign governments and food producers on
United States requirements for safe food.
(5) Recommendations on whether and how to harmonize
requirements under the Codex Alimentarius.
(6) Provisions for the multilateral acceptance of
laboratory methods and testing and detection techniques.
(d) Rule of Construction.--Nothing in this section shall be
construed to affect the regulation of dietary supplements under the
Dietary Supplement Health and Education Act of 1994 (Public Law 103-
417).
SEC. 306. INSPECTION OF FOREIGN FOOD FACILITIES.
(a) In General.--Chapter VIII (21 U.S.C. 381 et seq.), as amended
by section 302, is amended by inserting at the end the following:
``SEC. 807. INSPECTION OF FOREIGN FOOD FACILITIES.
``(a) Inspection.--The Secretary--
``(1) may enter into arrangements and agreements with
foreign governments to facilitate the inspection of foreign
facilities registered under section 415; and
``(2) shall direct resources to inspections of foreign
facilities, suppliers, and food types, especially such
facilities, suppliers, and food types that present a high risk
(as identified by the Secretary), to help ensure the safety and
security of the food supply of the United States.
``(b) Effect of Inability To Inspect.--Notwithstanding any other
provision of law, food shall be refused admission into the United
States if it is from a foreign factory, warehouse, or other
establishment of which the owner, operator, or agent in charge, or the
government of the foreign country, refuses to permit entry of United
States inspectors or other individuals duly designated by the
Secretary, upon request, to inspect such factory, warehouse, or other
establishment. For purposes of this subsection, such an owner,
operator, or agent in charge shall be considered to have refused an
inspection if such owner, operator, or agent in charge does not permit
an inspection of a factory, warehouse, or other establishment during
the 24-hour period after such request is submitted, or after such other
time period, as agreed upon by the Secretary and the foreign factory,
warehouse, or other establishment.''.
(b) Inspection by the Secretary of Commerce.--
(1) In general.--The Secretary of Commerce, in coordination
with the Secretary of Health and Human Services, may send 1 or
more inspectors to a country or facility of an exporter from
which seafood imported into the United States originates. The
inspectors shall assess practices and processes used in
connection with the farming, cultivation, harvesting,
preparation for market, or transportation of such seafood and
may provide technical assistance related to such activities.
(2) Inspection report.--
(A) In general.--The Secretary of Health and Human
Services, in coordination with the Secretary of
Commerce, shall--
(i) prepare an inspection report for each
inspection conducted under paragraph (1);
(ii) provide the report to the country or
exporter that is the subject of the report; and
(iii) provide a 30-day period during which
the country or exporter may provide a rebuttal
or other comments on the findings of the report
to the Secretary of Health and Human Services.
(B) Distribution and use of report.--The Secretary
of Health and Human Services shall consider the
inspection reports described in subparagraph (A) in
distributing inspection resources under section 421 of
the Federal Food, Drug, and Cosmetic Act, as added by
section 201.
SEC. 307. ACCREDITATION OF THIRD-PARTY AUDITORS.
Chapter VIII (21 U.S.C. 381 et seq.), as amended by section 306, is
amended by adding at the end the following:
``SEC. 808. ACCREDITATION OF THIRD-PARTY AUDITORS.
``(a) Definitions.--In this section:
``(1) Audit agent.--The term `audit agent' means an
individual who is an employee or agent of an accredited third-
party auditor and, although not individually accredited, is
qualified to conduct food safety audits on behalf of an
accredited third-party auditor.
``(2) Accreditation body.--The term `accreditation body'
means an authority that performs accreditation of third-party
auditors.
``(3) Third-party auditor.--The term `third-party auditor'
means a foreign government, agency of a foreign government,
foreign cooperative, or any other third party, as the Secretary
determines appropriate in accordance with the model standards
described in subsection (b)(2), that is eligible to be
considered for accreditation to conduct food safety audits to
certify that eligible entities meet the applicable requirements
of this section. A third-party auditor may be a single
individual. A third-party auditor may employ or use audit
agents to help conduct consultative and regulatory audits.
``(4) Accredited third-party auditor.--The term `accredited
third-party auditor' means a third-party auditor accredited by
an accreditation body to conduct audits of eligible entities to
certify that such eligible entities meet the applicable
requirements of this section. An accredited third-party auditor
may be an individual who conducts food safety audits to certify
that eligible entities meet the applicable requirements of this
section.
``(5) Consultative audit.--The term `consultative audit'
means an audit of an eligible entity--
``(A) to determine whether such entity is in
compliance with the provisions of this Act and with
applicable industry standards and practices; and
``(B) the results of which are for internal
purposes only.
``(6) Eligible entity.--The term `eligible entity' means a
foreign entity, including a foreign facility registered under
section
audited by an accredited third-party auditor or the audit agent
of such accredited third-party auditor.
``(7) Regulatory audit.--The term `regulatory audit' means
an audit of an eligible entity--
``(A) to determine whether such entity is in
compliance with the provisions of this Act; and
``(B) the results of which determine--
``(i) whether an article of food
manufactured, processed, packed, or held by
such entity is eligible to receive a food
certification under section 801(q); or
``(ii) whether a facility is eligible to
receive a facility certification under section
806(a) for purposes of participating in the
program under section 806.
``(b) Accreditation System.--
``(1) Accreditation bodies.--
``(A) Recognition of accreditation bodies.--
``(i) In general.--Not later than 2 years
after the date of enactment of the FDA Food
Safety Modernization Act, the Secretary shall
establish a system for the recognition of
accreditation bodies that accredit third-party
auditors to certify that eligible entities meet
the applicable requirements of this section.
``(ii) Direct accreditation.--If, by the
date that is 2 years after the date of
establishment of the system described in clause
(i), the Secretary has not identified and
recognized an accreditation body to meet the
requirements of this section, the Secretary may
directly accredit third-party auditors.
``(B) Notification.--Each accreditation body
recognized by the Secretary shall submit to the
Secretary a list of all accredited third-party auditors
accredited by such body and the audit agents of such
auditors.
``(C) Revocation of recognition as an accreditation
body.--The Secretary shall promptly revoke the
recognition of any accreditation body found not to be
in compliance with the requirements of this section.
``(D) Reinstatement.--The Secretary shall establish
procedures to reinstate recognition of an accreditation
body if the Secretary determines, based on evidence
presented by such accreditation body, that revocation
was inappropriate or that the body meets the
requirements for recognition under this section.
``(2) Model accreditation standards.--Not later than 18
months after the date of enactment of the FDA Food Safety
Modernization Act, the Secretary shall develop model standards,
including requirements for regulatory audit reports, and each
recognized accreditation body shall ensure that third-party
auditors and audit agents of such auditors meet such standards
in order to qualify such third-party auditors as accredited
third-party auditors under this section. In developing the
model standards, the Secretary shall look to standards in place
on the date of the enactment of this section for guidance, to
avoid unnecessary duplication of efforts and costs.
``(c) Third-party Auditors.--
``(1) Requirements for accreditation as a third-party
auditor.--
``(A) Foreign governments.--Prior to accrediting a
foreign government or an agency of a foreign government
as an accredited third-party auditor, the accreditation
body (or, in the case of direct accreditation under
subsection (b)(1)(A)(ii), the Secretary) shall perform
such reviews and audits of food safety programs,
systems, and standards of the government or agency of
the government as the Secretary deems necessary,
including requirements under the model standards
developed under subsection (b)(2), to determine that
the foreign government or agency of the foreign
government is capable of adequately ensuring that
eligible entities or foods certified by such government
or agency meet the requirements of this Act with
respect to food manufactured, processed, packed, or
held for import into the United States.
``(B) Foreign cooperatives and other third
parties.--Prior to accrediting a foreign cooperative
that aggregates the products of growers or processors,
or any other third party to be an accredited third-
party auditor, the accreditation body (or, in the case
of direct accreditation under subsection (b)(1)(A)(ii),
the Secretary) shall perform such reviews and audits of
the training and qualifications of audit agents used by
that cooperative or party and conduct such reviews of
internal systems and such other investigation of the
cooperative or party as the Secretary deems necessary,
including requirements under the model standards
developed under subsection (b)(2), to determine that
each eligible entity certified by the cooperative or
party has systems and standards in use to ensure that
such entity or food meets the requirements of this Act.
``(2) Requirement to issue certification of eligible
entities or foods.--
``(A) In general.--An accreditation body (or, in
the case of direct accreditation under subsection
(b)(1)(A)(ii), the Secretary) may not accredit a third-
party auditor unless such third-party auditor agrees to
issue a written and, as appropriate, electronic food
certification, described in section 801(q), or facility
certification under section 806(a), as appropriate, to
accompany each food shipment for import into the United
States from an eligible entity, subject to requirements
set forth by the Secretary. Such written or electronic
certification may be included with other documentation
regarding such food shipment. The Secretary shall
consider certifications under section 801(q) and
participation in the voluntary qualified importer
program described in section 806 when targeting
inspection resources under section 421.
``(B) Purpose of certification.--The Secretary
shall use certification provided by accredited third-
party auditors to--
``(i) determine, in conjunction with any
other assurances the Secretary may require
under section 801(q), whether a food satisfies
the requirements of such section; and
``(ii) determine whether a facility is
eligible to be a facility from which food may
be offered for import under the voluntary
qualified importer program under section 806.
``(C) Requirements for issuing certification.--
``(i) In general.--An accredited third-
party auditor shall issue a food certification
under section 801(q) or a facility
certification described under subparagraph (B)
only after conducting a regulatory audit and
such other activities that may be necessary to
establish compliance with the requirements of
such sections.
``(ii) Provision of certification.--Only an
accredited third-party auditor or the Secretary
may provide a facility certification under
section 806(a). Only those parties described in
801(q)(3) or the Secretary may provide a food
certification under 301(g).
``(3) Audit report submission requirements.--
``(A) Requirements in general.--As a condition of
accreditation, not later than 45 days after conducting
an audit, an accredited third-party auditor or audit
agent of such auditor shall prepare, and, in the case
of a regulatory audit, submit, the audit report for
each audit conducted, in a form and manner designated
by the Secretary, which shall include--
``(i) the identity of the persons at the
audited eligible entity responsible for
compliance with food safety requirements;
``(ii) the dates of the audit;
``(iii) the scope of the audit; and
``(iv) any other information required by
the Secretary that relates to or may influence
an assessment of compliance with this Act.
``(B) Records.--Following any accreditation of a
third-party auditor, the Secretary may, at any time,
require the accredited third-party auditor to submit to
the Secretary an onsite audit report and such other
reports or documents required as part of the audit
process, for any eligible entity certified by the
third-party auditor or audit agent of such auditor.
Such report may include documentation that the eligible
entity is in compliance with any applicable
registration requirements.
``(C) Limitation.--The requirement under
subparagraph (B) shall not include any report or other
documents resulting from a consultative audit by the
accredited third-party auditor, except that the
Secretary may access the results of a consultative
audit in accordance with section 414.
``(4) Requirements of accredited third-party auditors and
audit agents of such auditors.--
``(A) Risks to public health.--If, at any time
during an audit, an accredited third-party auditor or
audit agent of such auditor discovers a condition that
could cause or contribute to a serious risk to the
public health, such auditor shall immediately notify
the Secretary of--
``(i) the identification of the eligible
entity subject to the audit; and
``(ii) such condition.
``(B) Types of audits.--An accredited third-party
auditor or audit agent of such auditor may perform
consultative and regulatory audits of eligible
entities.
``(C) Limitations.--
``(i) In general.--An accredited third
party auditor may not perform a regulatory
audit of an eligible entity if such agent has
performed a consultative audit or a regulatory
audit of such eligible entity during the
previous 13-month period.
``(ii) Waiver.--The Secretary may waive the
application of clause (i) if the Secretary
determines that there is insufficient access to
accredited third-party auditors in a country or
region.
``(5) Conflicts of interest.--
``(A) Third-party auditors.--An accredited third-
party auditor shall--
``(i) not be owned, managed, or controlled
by any person that owns or operates an eligible
entity to be certified by such auditor;
``(ii) in carrying out audits of eligible
entities under this section, have procedures to
ensure against the use of any officer or
employee of such auditor that has a financial
conflict of interest regarding an eligible
entity to be certified by such auditor; and
``(iii) annually make available to the
Secretary disclosures of the extent to which
such auditor and the officers and employees of
such auditor have maintained compliance with
clauses (i) and (ii) relating to financial
conflicts of interest.
``(B) Audit agents.--An audit agent shall--
``(i) not own or operate an eligible entity
to be audited by such agent;
``(ii) in carrying out audits of eligible
entities under this section, have procedures to
ensure that such agent does not have a
financial conflict of interest regarding an
eligible entity to be audited by such agent;
and
``(iii) annually make available to the
Secretary disclosures of the extent to which
such agent has maintained compliance with
clauses (i) and (ii) relating to financial
conflicts of interest.
``(C) Regulations.--The Secretary shall promulgate
regulations not later than 18 months after the date of
enactment of the FDA Food Safety Modernization Act to
implement this section and to ensure that there are
protections against conflicts of interest between an
accredited third-party auditor and the eligible entity
to be certified by such auditor or audited by such
audit agent. Such regulations shall include--
``(i) requiring that audits performed under
this section be unannounced;
``(ii) a structure to decrease the
potential for conflicts of interest, including
timing and public disclosure, for fees paid by
eligible entities to accredited third-party
auditors; and
``(iii) appropriate limits on financial
affiliations between an accredited third-party
auditor or audit agents of such auditor and any
person that owns or operates an eligible entity
to be certified by such auditor, as described
in subparagraphs (A) and (B).
``(6) Withdrawal of accreditation.--
``(A) In general.--The Secretary shall withdraw
accreditation from an accredited third-party auditor--
``(i) if food certified under section
801(q) or from a facility certified under
paragraph (2)(B) by such third-party auditor is
linked to an outbreak of foodborne illness that
has a reasonable probability of causing serious
adverse health consequences or death in humans
or animals;
``(ii) following an evaluation and finding
by the Secretary that the third-party auditor
no longer meets the requirements for
accreditation; or
``(iii) following a refusal to allow United
States officials to conduct such audits and
investigations as may be necessary to ensure
continued compliance with the requirements set
forth in this section.
``(B) Additional basis for withdrawal of
accreditation.--The Secretary may withdraw
accreditation from an accredited third-party auditor in
the case that such third-party auditor is accredited by
an accreditation body for which recognition as an
accreditation body under subsection (b)(1)(C) is
revoked, if the Secretary determines that there is good
cause for the withdrawal.
``(C) Exception.--The Secretary may waive the
application of subparagraph (A)(i) if the Secretary--
``(i) conducts an investigation of the
material facts related to the outbreak of human
or animal illness; and
``(ii) reviews the steps or actions taken
by the third party auditor to justify the
certification and determines that the
accredited third-party auditor satisfied the
requirements under section 801(q) of certifying
the food, or the requirements under paragraph
(2)(B) of certifying the entity.
``(7) Reaccreditation.--The Secretary shall establish
procedures to reinstate the accreditation of a third-party
auditor for which accreditation has been withdrawn under
paragraph (6)--
``(A) if the Secretary determines, based on
evidence presented, that the third-party auditor
satisfies the requirements of this section and adequate
grounds for revocation no longer exist; and
``(B) in the case of a third-party auditor
accredited by an accreditation body for which
recognition as an accreditation body under subsection
(b)(1)(C) is revoked--
``(i) if the third-party auditor becomes
accredited not later than 1 year after
revocation of accreditation under paragraph
(6)(A), through direct accreditation under
subsection (b)(1)(A)(ii) or by an accreditation
body in good standing; or
``(ii) under such conditions as the
Secretary may require for a third-party auditor
under paragraph (6)(B).
``(8) Neutralizing costs.--The Secretary shall establish by
regulation a reimbursement (user fee) program, similar to the
method described in section 203(h) of the Agriculture Marketing
Act of 1946, by which the Secretary assesses fees and requires
accredited third-party auditors and audit agents to reimburse
the Food and Drug Administration for the work performed to
establish and administer the accreditation system under this
section. The Secretary shall make operating this program
revenue-neutral and shall not generate surplus revenue from
such a reimbursement mechanism. Fees authorized under this
paragraph shall be collected and available for obligation only
to the extent and in the amount provided in advance in
appropriation Acts. Such fees are authorized to remain
available until expended.
``(d) Recertification of Eligible Entities.--An eligible entity
shall apply for annual recertification by an accredited third-party
auditor if such entity--
``(1) intends to participate in voluntary qualified
importer program under section 806; or
``(2) is required to provide to the Secretary a
certification under section 801(q) for any food from such
entity.
``(e) False Statements.--Any statement or representation made--
``(1) by an employee or agent of an eligible entity to an
accredited third-party auditor or audit agent; or
``(2) by an accredited third-party auditor to the
Secretary,
shall be subject to section 1001 of title 18, United States Code.
``(f) Monitoring.--To ensure compliance with the requirements of
this section, the Secretary shall--
``(1) periodically, or at least once every 4 years,
reevaluate the accreditation bodies described in subsection
(b)(1);
``(2) periodically, or at least once every 4 years,
evaluate the performance of each accredited third-party
auditor, through the review of regulatory audit reports by such
auditors, the compliance history as available of eligible
entities certified by such auditors, and any other measures
deemed necessary by the Secretary;
``(3) at any time, conduct an onsite audit of any eligible
entity certified by an accredited third-party auditor, with or
without the auditor present; and
``(4) take any other measures deemed necessary by the
Secretary.
``(g) Publicly Available Registry.--The Secretary shall establish a
publicly available registry of accreditation bodies and of accredited
third-party auditors, including the name of, contact information for,
and other information deemed necessary by the Secretary about such
bodies and auditors.
``(h) Limitations.--
``(1) No effect on section 704 inspections.--The audits
performed under this section shall not be considered
inspections under section 704.
``(2) No effect on inspection authority.--Nothing in this
section affects the authority of the Secretary to inspect any
eligible entity pursuant to this Act.''.
SEC. 308. FOREIGN OFFICES OF THE FOOD AND DRUG ADMINISTRATION.
(a) In General.--The Secretary shall establish offices of the Food
and Drug Administration in foreign countries selected by the Secretary,
to provide assistance to the appropriate governmental entities of such
countries with respect to measures to provide for the safety of
articles of food and other products regulated by the Food and Drug
Administration exported by such country to the United States, including
by directly conducting risk-based inspections of such articles and
supporting such inspections by such governmental entity.
(b) Consultation.--In establishing the foreign offices described in
subsection (a), the Secretary shall consult with the Secretary of
State, the Secretary of Homeland Security, and the United States Trade
Representative.
(c) Report.--Not later than October 1, 2011, the Secretary shall
submit to Congress a report on the basis for the selection by the
Secretary of the foreign countries in which the Secretary established
offices, the progress which such offices have made with respect to
assisting the governments of such countries in providing for the safety
of articles of food and other products regulated by the Food and Drug
Administration exported to the United States, and the plans of the
Secretary for establishing additional foreign offices of the Food and
Drug Administration, as appropriate.
SEC. 309. SMUGGLED FOOD.
(a) In General.--Not later than 180 days after the enactment of
this Act, the Secretary shall, in coordination with the Secretary of
Homeland Security, develop and implement a strategy to better identify
smuggled food and prevent entry of such food into the United States.
(b) Notification to Homeland Security.--Not later than 10 days
after the Secretary identifies a smuggled food that the Secretary
believes would cause serious adverse health consequences or death to
humans or animals, the Secretary shall provide to the Secretary of
Homeland Security a notification under section 417(n) of the Federal
Food, Drug, and Cosmetic Act (21 U.S.C.
smuggled food and, if available, the names of the individuals or
entities that attempted to import such food into the United States.
(c) Public Notification.--If the Secretary--
(1) identifies a smuggled food;
(2) reasonably believes exposure to the food would cause
serious adverse health consequences or death to humans or
animals; and
(3) reasonably believes that the food has entered domestic
commerce and is likely to be consumed,
the Secretary shall promptly issue a press release describing that food
and shall use other emergency communication or recall networks, as
appropriate, to warn consumers and vendors about the potential threat.
(d) Effect of Section.--Nothing in this section shall affect the
authority of the Secretary to issue public notifications under other
circumstances.
(e) Definition.--In this subsection, the term ``smuggled food''
means any food that a person introduces into the United States through
fraudulent means or with the intent to defraud or mislead.
TITLE IV--MISCELLANEOUS PROVISIONS
SEC. 401. FUNDING FOR FOOD SAFETY.
(a) In General.--There are authorized to be appropriated to carry
out the activities of the Center for Food Safety and Applied Nutrition,
the Center for Veterinary Medicine, and related field activities in the
Office of Regulatory Affairs of the Food and Drug Administration such
sums as may be necessary for fiscal years 2011 through 2015.
(b) Increased Number of Field Staff.--
(1) In general.--To carry out the activities of the Center
for Food Safety and Applied Nutrition, the Center for
Veterinary Medicine, and related field activities of the Office
of Regulatory Affairs of the Food and Drug Administration, the
Secretary of Health and Human Services shall increase the field
staff of such Centers and Office with a goal of not fewer
than--
(A) 4,000 staff members in fiscal year 2011;
(B) 4,200 staff members in fiscal year 2012;
(C) 4,600 staff members in fiscal year 2013; and
(D) 5,000 staff members in fiscal year 2014.
(2) Field staff for food defense.--The goal under paragraph
(1) shall include an increase of 150 employees by fiscal year
2011 to--
(A) provide additional detection of and response to
food defense threats; and
(B) detect, track, and remove smuggled food (as
defined in section 309) from commerce.
SEC. 402. EMPLOYEE PROTECTIONS.
Chapter X of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.
391 et seq.), as amended by section 209, is further amended by adding
at the end the following:
``SEC. 1012. EMPLOYEE PROTECTIONS.
``(a) In General.--No entity engaged in the manufacture,
processing, packing, transporting, distribution, reception, holding, or
importation of food may discharge an employee or otherwise discriminate
against an employee with respect to compensation, terms, conditions, or
privileges of employment because the employee, whether at the
employee's initiative or in the ordinary course of the employee's
duties (or any person acting pursuant to a request of the employee)--
``(1) provided, caused to be provided, or is about to
provide or cause to be provided to the employer, the Federal
Government, or the attorney general of a State information
relating to any violation of, or any act or omission the
employee reasonably believes to be a violation of any provision
of this Act or any order, rule, regulation, standard, or ban
under this Act, or any order, rule, regulation, standard, or
ban under this Act;
``(2) testified or is about to testify in a proceeding
concerning such violation;
``(3) assisted or participated or is about to assist or
participate in such a proceeding; or
``(4) objected to, or refused to participate in, any
activity, policy, practice, or assigned task that the employee
(or other such person) reasonably believed to be in violation
of any provision of this Act, or any order, rule, regulation,
standard, or ban under this Act.
``(b) Process.--
``(1) In general.--A person who believes that he or she has
been discharged or otherwise discriminated against by any
person in violation of subsection (a) may, not later than 180
days after the date on which such violation occurs, file (or
have any person file on his or her behalf) a complaint with the
Secretary of Labor (referred to in this section as the
`Secretary') alleging such discharge or discrimination and
identifying the person responsible for such act. Upon receipt
of such a complaint, the Secretary shall notify, in writing,
the person named in the complaint of the filing of the
complaint, of the allegations contained in the complaint, of
the substance of evidence supporting the complaint, and of the
opportunities that will be afforded to such person under
paragraph (2).
``(2) Investigation.--
``(A) In general.--Not later than 60 days after the
date of receipt of a complaint filed under paragraph
(1) and after affording the complainant and the person
named in the complaint an opportunity to submit to the
Secretary a written response to the complaint and an
opportunity to meet with a representative of the
Secretary to present statements from witnesses, the
Secretary shall initiate an investigation and determine
whether there is reasonable cause to believe that the
complaint has merit and notify, in writing, the
complainant and the person alleged to have committed a
violation of subsection (a) of the Secretary's
findings.
``(B) Reasonable cause found; preliminary order.--
If the Secretary concludes that there is reasonable
cause to believe that a violation of subsection (a) has
occurred, the Secretary shall accompany the Secretary's
findings with a preliminary order providing the relief
prescribed by paragraph (3)(B). Not later than 30 days
after the date of notification of findings under this
paragraph, the person alleged to have committed the
violation or the complainant may file objections to the
findings or preliminary order, or both, and request a
hearing on the record. The filing of such objections
shall not operate to stay any reinstatement remedy
contained in the preliminary order. Any such hearing
shall be conducted expeditiously. If a hearing is not
requested in such 30-day period, the preliminary order
shall be deemed a final order that is not subject to
judicial review.
``(C) Dismissal of complaint.--
``(i) Standard for complainant.--The
Secretary shall dismiss a complaint filed under
this subsection and shall not conduct an
investigation otherwise required under
subparagraph (A) unless the complainant makes a
prima facie showing that any behavior described
in paragraphs (1) through (4) of subsection (a)
was a contributing factor in the unfavorable
personnel action alleged in the complaint.
``(ii) Standard for employer.--
Notwithstanding a finding by the Secretary that
the complainant has made the showing required
under clause (i), no investigation otherwise
required under subparagraph (A) shall be
conducted if the employer demonstrates, by
clear and convincing evidence, that the
employer would have taken the same unfavorable
personnel action in the absence of that
behavior.
``(iii) Violation standard.--The Secretary
may determine that a violation of subsection
(a) has occurred only if the complainant
demonstrates that any behavior described in
paragraphs (1) through (4) of subsection (a)
was a contributing factor in the unfavorable
personnel action alleged in the complaint.
``(iv) Relief standard.--Relief may not be
ordered under subparagraph (A) if the employer
demonstrates by clear and convincing evidence
that the employer would have taken the same
unfavorable personnel action in the absence of
that behavior.
``(3) Final order.--
``(A) In general.--Not later than 120 days after
the date of conclusion of any hearing under paragraph
(2), the Secretary shall issue a final order providing
the relief prescribed by this paragraph or denying the
complaint. At any time before issuance of a final
order, a proceeding under this subsection may be
terminated on the basis of a settlement agreement
entered into by the Secretary, the complainant, and the
person alleged to have committed the violation.
``(B) Content of order.--If, in response to a
complaint filed under paragraph (1), the Secretary
determines that a violation of subsection (a) has
occurred, the Secretary shall order the person who
committed such violation--
``(i) to take affirmative action to abate
the violation;
``(ii) to reinstate the complainant to his
or her former position together with
compensation (including back pay) and restore
the terms, conditions, and privileges
associated with his or her employment; and
``(iii) to provide compensatory damages to
the complainant.
``(C) Penalty.--If such an order is issued under
this paragraph, the Secretary, at the request of the
complainant, shall assess against the person against
whom the order is issued a sum equal to the aggregate
amount of all costs and expenses (including attorneys'
and expert witness fees) reasonably incurred, as
determined by the Secretary, by the complainant for, or
in connection with, the bringing of the complaint upon
which the order was issued.
``(D) Bad faith claim.--If the Secretary finds that
a complaint under paragraph (1) is frivolous or has
been brought in bad faith, the Secretary may award to
the prevailing employer a reasonable attorneys' fee,
not exceeding $1,000, to be paid by the complainant.
``(4) Action in court.--
``(A) In general.--If the Secretary has not issued
a final decision within 210 days after the filing of
the complaint, or within 90 days after receiving a
written determination, the complainant may bring an
action at law or equity for de novo review in the
appropriate district court of the United States with
jurisdiction, which shall have jurisdiction over such
an action without regard to the amount in controversy,
and which action shall, at the request of either party
to such action, be tried by the court with a jury. The
proceedings shall be governed by the same legal burdens
of proof specified in paragraph (2)(C).
``(B) Relief.--The court shall have jurisdiction to
grant all relief necessary to make the employee whole,
including injunctive relief and compensatory damages,
including--
``(i) reinstatement with the same seniority
status that the employee would have had, but
for the discharge or discrimination;
``(ii) the amount of back pay, with
interest; and
``(iii) compensation for any special
damages sustained as a result of the discharge
or discrimination, including litigation costs,
expert witness fees, and reasonable attorney's
fees.
``(5) Review.--
``(A) In general.--Unless the complainant brings an
action under paragraph (4), any person adversely
affected or aggrieved by a final order issued under
paragraph (3) may obtain review of the order in the
United States Court of Appeals for the circuit in which
the violation, with respect to which the order was
issued, allegedly occurred or the circuit in which the
complainant resided on the date of such violation. The
petition for review must be filed not later than 60
days after the date of the issuance of the final order
of the Secretary. Review shall conform to chapter 7 of
title 5, United States Code. The commencement of
proceedings under this subparagraph shall not, unless
ordered by the court, operate as a stay of the order.
``(B) No judicial review.--An order of the
Secretary with respect to which review could have been
obtained under subparagraph (A) shall not be subject to
judicial review in any criminal or other civil
proceeding.
``(6) Failure to comply with order.--Whenever any person
has failed to comply with an order issued under paragraph (3),
the Secretary may file a civil action in the United States
district court for the district in which the violation was
found to occur, or in the United States district court for the
District of Columbia, to enforce such order. In actions brought
under this paragraph, the district courts shall have
jurisdiction to grant all appropriate relief including, but not
limited to, injunctive relief and compensatory damages.
``(7) Civil action to require compliance.--
``(A) In general.--A person on whose behalf an
order was issued under paragraph (3) may commence a
civil action against the person to whom such order was
issued to require compliance with such order. The
appropriate United States district court shall have
jurisdiction, without regard to the amount in
controversy or the citizenship of the parties, to
enforce such order.
``(B) Award.--The court, in issuing any final order
under this paragraph, may award costs of litigation
(including reasonable attorneys' and expert witness
fees) to any party whenever the court determines such
award is appropriate.
``(c) Effect of Section.--
``(1) Other laws.--Nothing in this section preempts or
diminishes any other safeguards against discrimination,
demotion, discharge, suspension, threats, harassment,
reprimand, retaliation, or any other manner of discrimination
provided by Federal or State law.
``(2) Rights of employees.--Nothing in this section shall
be construed to diminish the rights, privileges, or remedies of
any employee under any Federal or State law or under any
collective bargaining agreement. The rights and remedies in
this section may not be waived by any agreement, policy, form,
or condition of employment.
``(d) Enforcement.--Any nondiscretionary duty imposed by this
section shall be enforceable in a mandamus proceeding brought under
section 1361 of title 28, United States Code.
``(e) Limitation.--Subsection (a) shall not apply with respect to
an employee of an entity engaged in the manufacture, processing,
packing, transporting, distribution, reception, holding, or importation
of food who, acting without direction from such entity (or such
entity's agent), deliberately causes a violation of any requirement
relating to any violation or alleged violation of any order, rule,
regulation, standard, or ban under this Act.''.
SEC. 403. JURISDICTION; AUTHORITIES.
Nothing in this Act, or an amendment made by this Act, shall be
construed to--
(1) alter the jurisdiction between the Secretary of
Agriculture and the Secretary of Health and Human Services,
under applicable statutes, regulations, or agreements regarding
voluntary inspection of non-amenable species under the
Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et seq.);
(2) alter the jurisdiction between the Alcohol and Tobacco
Tax and Trade Bureau and the Secretary of Health and Human
Services, under applicable statutes and regulations;
(3) limit the authority of the Secretary of Health and
Human Services under--
(A) the Federal Food, Drug, and Cosmetic Act (21
U.S.C. 301 et seq.) as in effect on the day before the
date of enactment of this Act; or
(B) the Public Health Service Act (42 U.S.C. 301 et
seq.) as in effect on the day before the date of
enactment of this Act;
(4) alter or limit the authority of the Secretary of
Agriculture under the laws administered by such Secretary,
including--
(A) the Federal Meat Inspection Act (21 U.S.C. 601
et seq.);
(B) the Poultry Products Inspection Act (21 U.S.C.
451 et seq.);
(C) the Egg Products Inspection Act (21 U.S.C. 1031
et seq.);
(D) the
71 et seq.);
(E) the Packers and Stockyards Act, 1921 (7 U.S.C.
181 et seq.);
(F) the
et seq.);
(G) the Agricultural Marketing Act of 1946 (7
U.S.C. 1621 et seq.); and
(H) the Agricultural Adjustment Act (7 U.S.C. 601
et seq.), reenacted with the amendments made by the
Agricultural Marketing Agreement Act of 1937; or
(5) alter, impede, or affect the authority of the Secretary
of Homeland Security under the Homeland Security Act of 2002 (6
U.S.C. 101 et seq.) or any other statute, including any
authority related to securing the borders of the
managing ports of entry, or agricultural import and entry
inspection activities.
SEC. 404. COMPLIANCE WITH INTERNATIONAL AGREEMENTS.
Nothing in this Act (or an amendment made by this Act) shall be
construed in a manner inconsistent with the agreement establishing the
World Trade Organization or any other treaty or international agreement
to which the
SEC. 405. DETERMINATION OF BUDGETARY EFFECTS.
The budgetary effects of this Act, for the purpose of complying
with the Statutory Pay-As-You-Go-Act of 2010, shall be determined by
reference to the latest statement titled ``Budgetary Effects of PAYGO
Legislation'' for this Act, submitted for printing in the Congressional
Record by the Chairman of the Senate Budget Committee, provided that
such statement has been submitted prior to the vote on passage.
Passed the Senate November 30, 2010.
Attest:
Secretary.
111th CONGRESS
2d Session
S. 510
_______________________________________________________________________
AN ACT
To amend the Federal Food, Drug, and Cosmetic Act with respect to the
safety of the food supply.
Ανακτήθηκε στις 10/05/2013
